10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

More tourists and fewer seasonal workers: The great summer paradox

  • m.welsch
  • 11 July 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by HospitalityOn. Click here to read the original article

But where have the seasonal workers gone?

Seasonal workers are essential to the French tourism industry, with restaurants and accommodation representing no less than 35% and 26% of seasonal jobs. While France welcomes millions of visitors each summer, thousands of seasonal workers are missing in action.

A high-tension 2025 season

And the 2025 season is no exception, with 63,000 missing seasonal workers according to the Minister Delegate for Tourism, Nathalie Delattre, who cites figures from the Ministry of Economy and Finance for the third quarter of 2024.

“Today, it’s more complicated to find your employees than to find your clients,” conceded Anthony Rambault, President of UMIH Brittany at the start of the summer season. This observation is shared by Christophe Watrelot, President of the Federation of Outdoor Hoteliers of Lot, “It has become a national sport to search for seasonal workers.”

A problem that affects all regions of France, and major tourist destinations are no exception. Indeed, 45% of employers in Occitania were already anticipating recruitment difficulties as early as 2022, as the tourism industry fully resumed after two erratic years due to the health crisis.

And this shortage of seasonal workers impacts not only hotels, restaurants, and bars but also campsites, which are key accommodations for the summer. As Etienne Page, CEO of Yelloh! Village, recently confided, “Recruiting seasonal workers is a real problem […] it’s an issue we are tackling head-on.”

Policy on the Menu: How a federal immigration crackdown could impact restaurants
Trending
Policy on the Menu: How a federal immigration crackdown could impact restaurants

A problem not from yesterday

image

This shortage is obviously not new, with nearly 40,000 seasonal workers already missing in the 2024 season, according to the government. Of this significant number, nearly 10,000 vacant positions concerned outdoor hospitality, according to UMIH.

“Usually at this time of year, we were facing a shortage of 10,000 seasonal workers. It is complicated in an economic context where recruitment is high, with…

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Miscellaneous

U.S. hotel results for week ending 13 December

  • Automatic
  • 19 December 2025
View Post
  • Miscellaneous

Alexander The Guest visits the World’s first AI restaurant in Dubai

  • Automatic
  • 19 December 2025
View Post
  • Miscellaneous

The Best Leaders Don’t Sell — They Inspire People to Believe

  • Automatic
  • 19 December 2025
View Post
  • Miscellaneous

Airline impostor scams exploit digital gaps and traveler stress

  • Automatic
  • 19 December 2025
View Post
  • Miscellaneous

New York City café Maman just opened in Dallas, marking its first expansion into Texas

  • Kevin Gray
  • 18 December 2025
View Post
  • Miscellaneous

Beyond the Business Case: What Hotels Get Wrong About Neurodiversity Employment

  • Automatic
  • 17 December 2025
View Post
  • Miscellaneous

Chef Te’Sean Glass brings life lessons to True Laurel

  • Bret Thorn Patricia Cobe
  • 16 December 2025
View Post
  • Miscellaneous

Restaurants add nominal jobs ahead of busy holiday season

  • Alicia Kelso
  • 16 December 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Most Read
  • December set to be one of the strongest months of 2025 for UK short-term rentals
    • 16 December 2025
  • Líbere Hospitality Group enters France with Paris property
    • 17 December 2025
  • Curio Collection by Hilton debuts in Medellin
    • 15 December 2025
  • JLL Announces Sale of Two-Hotel Portfolio
    • 15 December 2025
  • Westin Cocoa Beach Resort & Spa Tops Off
    • 15 December 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.