Market Trends

“A healthy mind in a healthy body”, “food as medicine”, “you are what you eat” – these insights into food and well-being have been around for millennia, but today they are gaining more traction as consumer trends shift towards an increased demand for healthy, ethically-sourced food.

BLINK Design Group, known for its industry-leading philosophy of placemaking and deep dives into destinations, has put its money where its mouth is with innovative opportunities to develop talent, embrace new cultures and celebrate a legacy.

This article was written by HospitalityOn. Click here to read the original article In fact, according to Accor’s European Travel Trends report, 53% of Europeans plan to devote more of…

This article was written by Lodging Magazine. Click here to read the original article ARLINGTON, Virginia—The U.S. hotel industry reported mostly negative year-over-year comparisons, according to CoStar’s latest data through June…

This article was written by Lodging Magazine. Click here to read the original article ARLINGTON, Virginia—U.S. hotel performance remained mostly steady year over year, according to May 2025 data from CoStar. U.S.…

This article was written by HospitalityOn. Click here to read the original article This decision comes after the successful and early implementation of the ‘ReInvention’ plan over the last three…

8 Revenue Management System Features Every Hotelier Should Use Table of Contents

Luxury last-minute trips and far-in-advance planning define a volatile 2025 travel landscape Jun 17, 2025 In 2025, travel advisors are facing an unpredictable mix of booking behaviors—either very last-minute or…

This article was written by Hospitality Daily Podcast. Click here to read the original article In this episode, Andrew Arthurs, President & Chief Operating Officer at Actabl, shares his experience…