Elliott Kaye opens Marrion’s, his first solo bar and bistro, at 177 Morning Lane in east London
🍸 Elliott Kaye’s first solo venture, Marrion’s, combines a cocktail bar, wine bar and bistro at 177 Morning Lane, on London’s Hackney-Homerton border, following Norman’s closure. Kaye designed the New York-inspired interiors and cooks the short menu himself. Dishes include a five-prawn cocktail, devilled crab rarebit and pork schnitzel Holstein. Most wines are natural, the house martini changes monthly, and Sunday brunch is planned.
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