Parts and Labor Design reimagines the classic American diner in Albany
This article was written by Deezen - Interior Design. Click here to read the original article
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White Lotus and the End of Surface-Level Hospitality – Samantha Hardcastle
This article was written by Hospitality Daily Podcast. Click here to read the original article White Lotus and the End of Surface-Level Hospitality – Samantha Hardcastle March 29, 2025 Most…
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Neel Patel Named Chief Executive Officer for REGO Restaurant Group
This article was written by Hospitality Technology. Click here to read the original article Marriott International, Inc. announced it has entered into a strategic agreement with technology company PathSpot Technologies,…
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BABA on Withers is a tiny natural wine bar with a big personality
This article was written by Restaurant Hospitality. Click here to read the original article BABA on Withers’ story began in 2014 in Fort Greene with Baba Cool, a day-to-night cafe…
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From Check-In to Checkout: How Technology is Streamlining Hotel Operations
In the heart of a bustling city, a boutique hotel prided itself on personalized service and a unique guest experience. Yet, despite their dedication, they faced mounting challenges: overbookings during peak seasons, manual errors in reservations, and a front desk overwhelmed with paperwork. These operational inefficiencies strained the staff and began to tarnish the guest experience they so valued.
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New on the Menu: Orecchiette Birria and a lamb Reuben
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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Introducing AI Templates: Your Shortcut to Impactful Website Messages
Creating powerful and engaging messages for your hotel’s website shouldn’t be challenging. That’s why we’re on a mission to automate all of those time-consuming tasks, starting with message creation! Our…
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Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced
In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7% in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. This amount is calculated as a percentage of the hotels’ total spending and represents a significant milestone for the chain, which intends to continue increasing the proportion of local products used in the coming years as part of its Proudly Committed sustainability strategy, supporting the community and reducing the company’s scope 2 carbon emissions.
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The Meliá Collection to Debut on the Coast of Malaga, Blending Luxury with Andalusian Essence
Meliá Hotels International continues to strengthen its growth through its luxury brands, also focusing on Spanish destinations. The company has announced the signing of a hotel on the coast in the town of Estepona, Málaga, which will operate under The Meliá Collection brand, marking the first project on the Costa del Sol within its portfolio of exceptional hotels.
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