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AI in Hospitality News - 10 Minutes News for Hoteliers

AI in Hospitality News

AI in hospitality, all in one feed. This hub aggregates the latest news, tools and use cases for artificial intelligence across hotels, curated by 10 Minutes News from trusted sources. Your shortcut to the fastest-moving topic in hotel tech.

  • Hilton Bets on Scandic to Crack Nordics

    Hilton Bets on Scandic to Crack Nordics

    21 October 2026

    International hotel brands have struggled to gain scale in the Nordic market. This deal shows one way to do it: letting someone who already knows the market carry most of the risk.

    Read more…


  • Hotel Covington Reports 15% Increase in Average Order Size with Canary Technologies' AI Solutions

    Hotel Covington Reports 15% Increase in Average Order Size with Canary Technologies’ AI Solutions

    21 October 2026

    📈 Hotel Covington in Covington, Kentucky, enhances guest experiences with Canary Technologies, upgrading to F&B Mobile Ordering, AI Guest Messaging, and Dynamic Upsells. These changes streamline operations, boosting average order size by 15%. With 114 rooms and 53 suites, the hotel prioritizes texting for instant service, improving personal interactions. Canary Technologies, used by over 20,000 hotels globally, provides a unified platform for managing guest interactions, noted for increasing revenue and operational efficiency.

    Read more…


  • In Eastern Europe, local OTAs beat the giants by going narrow

    In Eastern Europe, local OTAs beat the giants by going narrow

    21 October 2026

    Booking.com leads accommodation across most of Eastern Europe, but homegrown OTAs are growing faster by localizing hard. Phocuswright’s Eastern Europe Travel Market Report 2026 shows how low-cost carriers forced regional players to build virtual interlining and dynamic packaging, why fragmented hotels remain an OTA stronghold and how two geopolitical shocks are reshaping the forecast through 2029.

    Read more…


  • Six generations in, this Japanese bolthole is shaping a new chapter in ryokan design

    Six generations in, this Japanese bolthole is shaping a new chapter in ryokan design

    21 October 2026

    With suites designed by Simplicity and a tea room framing the forest, Hanamurasaki offers a fresh perspective on the Japanese hot-springs retreat

    Read more…


  • Build a property empire on the Côte d’Azur with a custom Monopoly game

    Build a property empire on the Côte d’Azur with a custom Monopoly game

    21 October 2026

    Your favourite board game just got chicer

    Read more…


  • Booking Holdings Collects Guest Payments on 73% of Sales in 2025, Up from 25% in 2019

    Booking Holdings Collects Guest Payments on 73% of Sales in 2025, Up from 25% in 2019

    21 October 2026

    📈 Booking Holdings collects payments on 73% of its sales, up from 25% in 2019, impacting price control. In 2025, OTA share of hotel bookings held steady at 30%. Charlotte Weatherall, GM of Corinthia London since July 2025, uses a £200 TMT programme for guest experiences. Paathz, an AI hospitality hiring platform, attracted 50,000 professionals. HVS forecasts strong U.S. hotel performance in fall 2026. GHA added 26 properties across Asia. RoomPriceGenie reports 53% AI adoption in pricing among hoteliers.

    Read more…


  • RoomPriceGenie Report: Hotels Embrace AI Pricing but Hesitate to Hand Over Control

    RoomPriceGenie Report: Hotels Embrace AI Pricing but Hesitate to Hand Over Control

    21 October 2026

    This article was written by Lodging Magazine. Click here to read the original article STEINHAUSEN, SWITZERLAND—According to new research from RoomPriceGenie, more than half of hotels, 53 percent, now use artificial intelligence to help set room prices, but just 10 percent would trust it enough to make most pricing decisions on its own. The findings come from RoomPriceGenie’s 2026 State of Revenue Management Report, based on a survey of 450 senior revenue decision-makers. The research points to a revenue management…

    Read more…


  • Newport Hospitality Group's "Living Hospitality" Philosophy Exemplified by La'Kesha Holland's Acts of Kindness in Jacksonville Beach

    Newport Hospitality Group’s “Living Hospitality” Philosophy Exemplified by La’Kesha Holland’s Acts of Kindness in Jacksonville Beach

    21 October 2026

    👮‍♀️ La’Kesha Holland, a front desk associate at Hampton Inn Jacksonville Beach Oceanfront, Florida, has exemplified Newport Hospitality Group’s “Living Hospitality” philosophy. She assisted an elderly guest with eye surgery at Mayo Clinic and gifted Jaguars game tickets to help another couple. Her kindness extended to comforting a grieving widow with houseplants. These actions have fostered lasting friendships. Newport Hospitality Group, based in Williamsburg, Virginia, manages various hotel brands across the U.S.

    Read more…


  • Hilton Launches Pay With Points

    Hilton Launches Pay With Points

    21 October 2026

    This article was written by Lodging Magazine. Click here to read the original article MCLEAN, Virginia—Hilton announced the launch of Pay with Points, giving members the opportunity to use loyalty Points toward their bill through a fully digital checkout experience. The new Hilton Honors benefit enables members with Silver, Gold, Diamond, or Diamond Reserve status to apply Points toward eligible hotel charges during Digital Check Out in the Hilton Honors App. Pay with Points was created in direct response to…

    Read more…


  • You Won the AI Recommendation. Expedia Won the Click.

    You Won the AI Recommendation. Expedia Won the Click.

    21 October 2026

    This post was originally published on this site. The hotel industry is currently throwing money at “AI SEO” to ensure their property gets named when a traveler asks a machine where to stay. Picture the scenario. You win the prompt. Your hotel appears in the first paragraph of a generative answer. The marketing agency takes a victory lap. Then the guest clicks the link provided by the AI interface to check availability. They are not taken to your direct booking…

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  • Shaner Hotels Announces Opening of TownePlace Suites by Marriott State College

    Shaner Hotels Announces Opening of TownePlace Suites by Marriott State College

    21 October 2026

    This article was written by Lodging Magazine. Click here to read the original article Photo Credit: TownePlace Suites by Marriott State College STATE COLLEGE, Pennsylvania—Officials of Shaner Hotels announced the opening of the 96-suite TownePlace Suites by Marriott State College in Pennsylvania. The hotel is owned by Decibel Partners and operated by Shaner Hotels. “The TownePlace Suites by Marriott State College marks our fourth hotel grand opening since August,” said Jeff Pugh, vice president of operations. “With our headquarters located…

    Read more…


  • Poland’s Economic Rise Is Becoming a Travel Story Worth Watching

    Poland’s Economic Rise Is Becoming a Travel Story Worth Watching

    21 October 2026

    More Polish households can afford to travel, and airlines, hotel owners, and lenders are backing additional capacity.

    Read more…


  • Cloudbeds Announces Integration With Meta’s Muse

    Cloudbeds Announces Integration With Meta’s Muse

    21 October 2026

    This article was written by Lodging Magazine. Click here to read the original article Photo Credit: Cloudbeds SAN DIEGO, California—Cloudbeds announced an integration with Muse, Meta’s personal AI agent, giving hotels a direct route to travelers using AI to plan and book their stays. Participating properties will be discoverable through Muse with live rates and availability, with bookings completed through their own Cloudbeds Booking Engine. As AI agents become a new route to travel discovery and booking, hoteliers face a…

    Read more…


  • Strategy and Service: Stonebridge Develops Its Luxury Portfolio 

    Strategy and Service: Stonebridge Develops Its Luxury Portfolio 

    21 October 2026

    This article was written by Lodging Magazine. Click here to read the original article With the growth of luxury and lifestyle hospitality comes more opportunities for third-party operators, particularly those like Stonebridge who have a specialty in that sector. “It’s a segment that largely was operated by the brands, and the brands are now allowing third-party managers to get into it,” Rob Smith, CEO and president of Stonebridge, told LODGING in an exclusive interview during this year’s The Lodging Conference.…

    Read more…


  • Moon World Resorts has been honored on the hospitality industry’s global design stage at Gotham Hall, New York.

    Moon World Resorts has been honored on the hospitality industry’s global design stage at Gotham Hall, New York.

    21 October 2026

    Moon World Resorts Inc. (MWR) has been awarded, winner of the ‘New Concept Award” at AHEAD Americas 2026, the global awards program of AHEAD (Awards for Hospitality Experience and Design), the only global awards programme dedicated to hospitality design. Winners were revealed at AHEAD Americas 2026 gala evening function on Thursday, October 15th at Gotham Hall, New York. The ‘New Concept’ category honours a new hospitality concept or brand that delivers both outstanding design and guest experience. The 2026 award recognizes MWR’s project, known as MOON. MWR’s…

    Read more…


  • Avendra Expands Its Culinary Innovation Group

    Avendra Expands Its Culinary Innovation Group

    21 October 2026

    This article was written by Lodging Magazine. Click here to read the original article PHILADELPHIA, Pennsylvania—Avendra International announced the expansion of its Culinary Innovation Group, bringing together culinary experience, procurement intelligence, consulting, and technology-enabled tools, including a broader Culinary Co-Pilot, to enhance operators’ menus, sourcing, and procurement decisions across international markets. “Hospitality operators need to balance a growing number of priorities, including compelling menu creation, responding to guest preferences, managing ingredient costs, and navigating a dynamic supply chain,” said Autumn…

    Read more…


  • Independence at Scale — Paradox or Opportunity? Watch Video

    Independence at Scale — Paradox or Opportunity? Watch Video

    21 October 2026

    Independent hotel brands don’t have to choose between scale and identity. Shared loyalty, distribution, and technology can help them compete with the major global groups while preserving the local character and direct customer relationships that set them apart.

    Read more…


  • This warehouse-turned-art centre in Atlanta glows like ‘Dan Flavin on steroids’

    This warehouse-turned-art centre in Atlanta glows like ‘Dan Flavin on steroids’

    21 October 2026

    Architect Jennifer Bonner and arts organisation Goat Farm have unveiled Loop, a new cultural destination where anything goes

    Read more…


  • PriceLabs Research: 8 in 10 Hotel Guests Would Switch to a Short-Term Rental at a Similar Price

    PriceLabs Research: 8 in 10 Hotel Guests Would Switch to a Short-Term Rental at a Similar Price

    21 October 2026

    CHICAGO, IL, 21 October 2026 — New research from revenue management software provider PriceLabs reveals just how fluid the line between hotels and short-term rentals has become for travelers. Eight in 10 guests who stayed at a B&B, inn or small hotel would consider a short-term rental instead if the price was right. PriceLabs surveyed over 1,000 travelers across the US, UK, France, Spain and Portugal for its new report, Who Do Independent Hotels Really Compete With?. The survey found that 82% of guests who booked a…

    Read more…


  • Sous Vide Cooking Offers Solutions for Labor Shortages, Cost Management, and Consistency in High-Volume Kitchens

    Sous Vide Cooking Offers Solutions for Labor Shortages, Cost Management, and Consistency in High-Volume Kitchens

    21 October 2026

    🍴 Labor shortages, rising costs, and staffing issues challenge kitchens. Sous vide offers solutions by improving consistency, labor efficiency, and yield. It’s beneficial for high-volume operations, reducing send-backs and improving plate yields by 8-10% in banquet settings. Sous vide requires fewer skilled hours, enhances menu flexibility, and centralizes production. Investment in sous vide yields ROI by improving food costs (5-15% yield), labor savings, and revenue protection. Emphasizing workflow changes over mere equipment purchase is key.

    Read more…


  • Report Highlights Growth in Demand for Spain's Non-Seasonal Tourism from Argentina, Poland, and Brazil with 27.8% Increase

    Report Highlights Growth in Demand for Spain’s Non-Seasonal Tourism from Argentina, Poland, and Brazil with 27.8% Increase

    21 October 2026

    🌍 Data Appeal’s study in Zaragoza reveals Spain’s strategic focus on reducing tourism seasonality by enhancing shoulder and low seasons. Culture, family tourism, and wellbeing experiences are key drivers. Non-seasonal markets like Argentina, Poland, and Brazil grew 27.8%, 18.6%, and 13.1%, respectively. High-end accommodations attract 44.2% of Mediterranean coast tourists and 58.2% in Canary Islands. The Canary Islands lead with average stays of 6.6 nights, emphasizing culture and wellness tourism.

    Read more…


  • ITB Asia Launches ITB Asia Select Indonesia in Partnership with ASITA; Event Scheduled for June 2027 in Jakarta

    ITB Asia Launches ITB Asia Select Indonesia in Partnership with ASITA; Event Scheduled for June 2027 in Jakarta

    21 October 2026

    🗺️ Darren Seah, Executive Director, Messe Berlin Asia Pacific, and Budijanto Ardiansjah, Secretary General of ASITA, announced ITB Asia Select Indonesia, debuting in Jakarta, Indonesia, on June 23–24, 2027. This new platform, developed with ASITA, aims to connect Indonesian travel buyers with international exhibitors. It follows the rebranding of Travel Meet Asia Jakarta and reinforces ITB Asia’s commitment to Asia’s travel industry. ITB Asia in Singapore remains the flagship event, while this initiative expands regional engagement.

    Read more…


  • Study Reveals Over 50% of Hotels Implement Environmental Technology, Highlighting Barriers and Opportunities for Green Performance

    Study Reveals Over 50% of Hotels Implement Environmental Technology, Highlighting Barriers and Opportunities for Green Performance

    21 October 2026

    📚 Hong Kong PolyU researchers, including Ms. Sherry D.B. Mi, Professor Dan Wang, and Professor Qu Xiao, conducted a study published in 2025 in the International Journal of Contemporary Hospitality Management. They explored environmental technology (ET) implementation in hotels, noting over 50% adoption worldwide. Key findings include that digital transformation, organizational culture, and regulatory requirements shape ET adoption. The study involved 36 interviews and 2 hotel visits in Hong Kong, revealing financial constraints as a major barrier. Over 350 hotel…

    Read more…


  • Proactive Pricing Strategy Recommended for Independent Hotels to Capture Higher Rates by Spotting Demand Early

    Proactive Pricing Strategy Recommended for Independent Hotels to Capture Higher Rates by Spotting Demand Early

    21 October 2026

    📈 Independent hotels often use reactive pricing, adjusting rates only after bookings increase, due to time constraints. Proactive pricing, by contrast, anticipates demand through booking pace, events, and competitor rates. Monitoring reservations, local events, and competitor behavior weekly can help identify high-demand dates. Reacting early allows hotels to adjust rates incrementally, maximizing revenue. Dynamic pricing tools, like Lighthouse, automate demand forecasting, enhancing revenue strategies for over 80,000 hotels globally. Explore more at www.mylighthouse.com.

    Read more…


  • London Marriott Hotel Grosvenor Square appoints Martijn Zengerink as GM

    London Marriott Hotel Grosvenor Square appoints Martijn Zengerink as GM

    21 October 2026

    Zengerink brings extensive international hospitality experience to the Mayfair property, joining from within the Marriott group

    Read more…


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    • 21 October 2026
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    The visibility game just got serious for hoteliers

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