Hotel sustainability, all in one place. This hub brings together the latest news, initiatives and technology around responsible and sustainable hospitality, curated by 10 Minutes News. Follow how hotels are going greener.
-
Bob W signs two Valencia properties in further Spanish expansion
21 July 2026Long-term lease agreements cover two ground-up developments totalling approximately 3,816 sqm Valencia, 21st July 2026 – Bob W, the tech- and AI-powered hospitality operator, has signed long-term lease agreements for two new design-led serviced apartment properties in Valencia, marking its first openings in the city and a further step in its growth across Spain. The two ground-up developments, Bob W Valencia Patraix and Bob W Valencia Turia, will bring Bob W’s blend of local design, tech-enabled service and home-style comfort to…
-
The Nordics’ “Luxury Tourism Pivot”: A Bold Bet Worth Thinking Twice About
21 July 2026Across the Nordics, a wave of ultra-luxury glass domes, private aurora camps, and fjord-side eco-resorts is being positioned as the next national growth engine — an “Austrian model” for the North. But the H1 2026 data from Saudi Vision 2030, the empirical benchmark for this playbook, are already flashing warnings: Riyadh occupancy −5 pp, ADR −6.9%, foreign arrivals declining in Q1. Nordic figures tell a parallel story — CBRE’s Arctic Nordic winter markets sit at 59% peak-season occupancy with RevPAR…
-
Healing Unevenly: Kerala’s Path Toward Regenerative Hospitality
21 July 2026A Changing Balance of Healing and Authority Across the world, growing numbers of travellers are turning away from conventional healthcare toward more holistic models of wellbeing. Nowhere is this shift more visible than in the Southern Indian state of Kerala, where Western visitors now travel thousands of kilometres not for beaches, but for weeks of structured Ayurvedic treatment. This movement is more than a tourism trend. It signals a subtle reordering of global authority over health and knowledge, and it…
-
Sustainable Hotel Credentials: The Practical Starting Point for Spatial Identity in Hospitality
21 July 2026At GCSTIMES, sustainability extends beyond hotel buildings and operations. It also shapes the everyday touchpoints that define the guest experience, including the credential issued for every stay. Once viewed simply as a key card, the hotel credential is evolving into a sustainable identity that connects guests with the spaces they access and the services they experience. This evolution makes sustainable hotel credentials the most practical starting point for building spatial identity in hospitality. Sustainability That Can Be Verified A sustainable…
-
Lamington Group to launch new brand in 2028
20 July 2026The development will include 167 guest rooms across four floors and is scheduled to launch in 2028
-
Innside Manchester completes hotel bedroom refurbishment
20 July 2026Meliá Hotels International invests in 208-room property to mark 10 years of trading
-
Hudini partners with Nobu Hotels to digitise guest check-in across luxury hotel portfolio
20 July 202620 June 2026 : Hudini , a leader in digital transformation solutions for the hospitality industry, has entered into an agreement with Nobu Hotels to deploy its Staff Connect digital check-in solution across the brand’s global portfolio of luxury lifestyle hotels. The collaboration reflects Nobu Hotels’ commitment to elevating the guest arrival experience through a seamless and digitally enabled check-in journey. Staff Connect is designed to empower front desk teams with an efficient check-in workflow while enabling a more personalised…
-
From Landscape to Last Detail: Designing the Farm Charm Experience
20 July 2026Farm Charm is often associated with orchards, gardens, farm-to-table dining, and slower-paced itineraries. Together, these elements create a style of hospitality shaped by nature, authenticity, and a genuine sense of place. From the landscape to the smallest details, every part of a stay contributes to an atmosphere that feels welcoming and connected to its surroundings. This preference is reflected in Expedia Group’s Unpack ’26 report, where 84% of travelers said they are interested in staying on or near a farm.…
-
John Munro Promoted to Head Chef at The Balmoral’s Number One, Emphasizing Local and Sustainable Ingredients
17 July 2026🍳 John Munro became the head chef at Number One in The Balmoral after three years as the senior sous chef with executive chef Paul Hart. In 2024, Munro initiated the restaurant’s first beehive project, using the honey in their menu. He emphasizes seasonal, local ingredients from Edinburgh and East Lothian, including seaweed, elderflower, and sea buckthorn. Signature dishes will feature North Sea halibut, elderflower, and British peas, highlighting Scotland’s exceptional produce.
-
Portfolio of 11 UK Holiday Parks with 2,500+ Pitches and £41.4m Turnover Listed for Sale
17 July 2026🏖 Eleven UK holiday parks with over 2,500 caravan pitches and a £41.4m turnover in 2025 are on the market. Formerly part of the Cove group, they employ 450 people. Eight parks are in west Scotland, including Hunters Quay, acquired in 2022. The total potential capacity is 3,130 pitches. Colliers is marketing the portfolio, which shows positive trading prospects for 2026 despite 2024-2025 challenges. Offers can be made for shares or assets.
-
Hospitality Properties Incorporate Farm Charm by Integrating Agriculture into Guest Experiences in Various Global Locations
17 July 2026🌱 Southall Farm & Inn in Tennessee integrates farming into the guest experience with orchards, vegetable gardens, and farm-to-table dining. Conrad Koh Samui’s Project Iris farm complements its luxury resort in Thailand by supplying restaurants with fresh produce. Fowlescombe Farm in England offers seasonal farming activities like egg collecting and regenerative farming education. These examples show varied implementations of Farm Charm, connecting local agriculture to hospitality through dining and guest activities.
-
Luxury Hotels Balance Sustainability and Guest Experience by Integrating Eco-Friendly Practices Like Linen Management and Local Sourcing
16 July 2026📍 Luxury hotels are integrating sustainability without sacrificing comfort. Average water use ranges from 350-430 liters per guest-night, up to 1,000 liters in luxury hotels. A Mediterranean five-star hotel adopts a carbon-neutral strategy with a 50% linen change reduction, utilizing low-impact ozone-based systems. This approach is detailed in sustainability reports, with savings reinvested in biodiversity projects. Guest-driven preferences, local sourcing, and digital integration redefine luxury with responsibility and authenticity, boosting satisfaction and brand perception.
-
Meliá Hotels International Secures UNE 19601, ISO 37001, and G++ Corporate Governance Certifications from AENOR
16 July 2026🏨 Meliá Hotels International renews its UNE 19601 Criminal Compliance certification and earns ISO 37001 Anti-Bribery and Corporate Governance certifications, validated by AENOR. The company achieved a G++ rating in governance, affirming its commitment to integrity and transparency. Founded in 1956 in Mallorca, Spain, Meliá operates over 380 hotels across 40+ countries. It is recognized as Europe’s most sustainable hotel company by S&P Global, highlighting its focus on sustainability and responsible tourism.
-
ILHA Announces INSPIRE 2026 Conference in Orlando with Keynotes from Marriott and Club Med Executives
16 July 2026🏨 December 15–16, 2026, Orlando, Florida will host ILHA INSPIRE 2026 at JW Marriott Bonnet Creek Resort & Spa. The conference expects 900–1,000 attendees from the luxury hospitality industry. Keynote speakers include Tina Edmundson of Marriott International and Hermann Elger of Forbes Travel Guide. Discussions will cover luxury hotel strategy, AI, sustainability, and more. Registration is open at ilha.org/inspire.
-
Langham Hospitality Group Hotels Save Hundreds of Kilograms of Waste Annually Through Innovative Culinary Practices
16 July 2026🍴 LHG hotels globally are creatively reducing food waste. Properties in Auckland, Boston, Jakarta, and more are transforming kitchen byproducts into new menu items, saving hundreds of kilograms of waste yearly. Notable innovations include Cordis Auckland’s marmalade compote saving 390 kg of waste and The Langham Boston’s Coastal Catch Burger utilizing 220 kg of fish. Six LHG hotels, including Cordis Auckland and Eaton HK, have achieved EarthCheck Master status, affirming their sustainability commitment.
-
HSMAI Opens Submissions for 2026 Adrian Awards, Celebrating 70 Years of Excellence in Travel Marketing
16 July 2026📅 McLean, VA – The 2026 Adrian Awards, marking its 70th anniversary, is now open for submissions. Spanning 34 categories, this prestigious event celebrates excellence in hospitality and travel marketing. Winners will be honored on March 4, 2027, at Mandalay Bay, Las Vegas. Submissions close on September 15, 2026. Entries are scored on objectives, creativity, quality, content, and results, with opportunities for Gold, Silver, Bronze, and Best of Show awards. More info at adrianawards.hsmai.org.
-
Omio Group aquires Rail Europe in move set to shake up ground transportation
16 July 2026This article was written by Travolution. Click here to read the original article Omio Group, the world’s leading multimodal travel company, has revealed it has entered into an agreement to acquire major rail distribution platform, Rail Europe. In a move that will see the brand become part of the Omio Group upon completion, Rail Europe but continue operating under its established brand, serving both B2B partners and travellers. It’s hoped the agreed deal will see it become the new leader…
-
Hotels Redefine Success Metrics: Embrace Sustainability, Employee Engagement, and Real-Time Data for Broader Performance Analysis
15 July 2026🏨 The hospitality industry’s performance metrics are evolving beyond traditional KPIs like Occupancy, ADR, and RevPAR. Modern hotel success now includes sustainability, employee engagement, and real-time analytics. Advanced tech such as AI and cloud-based systems enable real-time adjustments and better forecasting. Sustainability metrics, like carbon emissions per guest night, and employee KPIs, such as retention rates, are increasingly critical. The focus is shifting to broader measures like TRevPAR and GRevPG, reflecting diverse revenue streams and guest value.
-
Peregrine Hospitality Expands Napa Valley Presence with Addition of Hotel Yountville and Bardessono Hotel & Spa
15 July 2026🏨 Peregrine Hospitality expands its portfolio, adding Hotel Yountville and Bardessono Hotel & Spa in Napa Valley. Hotel Yountville, in Yountville, CA, features 80 luxury rooms on five acres, offering a spa, outdoor pool, and event spaces. Bardessono Hotel has 65 luxury suites and is LEED Platinum-certified. It offers wellness-focused amenities, a rooftop pool, and sustainable systems. Both hotels provide easy access to Napa Valley’s wineries and cultural attractions.
-
Burgh Island Hotel Enhances Guest Experience with Automation and Expands Wellness Activities Under New Management in Devon
15 July 2026🏨 Burgh Island Hotel in Devon marked its first year under General Manager Sally Russell, who introduced automation, AI tools, and new guest experiences. Russell, previously with Harbour Hotels and Vineyard Group, revamped staff policies, expanded themed dining, and added outdoor wellness activities. The hotel, accessible by sea tractor and inspiring two Agatha Christie novels, emphasizes sustainability and community. The vision is to maintain its unique charm and ensure sustainable evolution for future generations.
-
European Tourist Arrivals Rise by 5% in 2026, Led by Greece’s 38% Increase Despite Geopolitical Challenges
9 July 2026🌎 European tourism saw a 5.0% rise in international arrivals and a 4.8% increase in overnight stays by Q2 2026. Greece, Italy, and Malta led growth with arrivals up by 38%, 21%, and 16% respectively. Northern Europe outperformed other regions with a 10% rise in arrivals. Cyprus and Türkiye faced declines, partly due to Middle East conflicts. Travel spending surged, with Greece up by 64.3%. Travelers are prioritizing value, safety, and nearby destinations.
-
GBTA Announces 2026 Board of Directors Election Results at Annual Business Meeting, New Leaders Begin August 5
9 July 2026🛩 GBTA held its Annual Business Meeting, led by CEO Suzanne Neufang and Board President Rosemary Maloney, reviewing 2025 financials and upcoming events. Key highlights include the GBTA Convention from August 3-5, 2026 in Chicago, and the 2026 Board of Directors election results. New board members include Ben Park, Kim Conway, Evan Koppel, and Katie Virtue. GBTA supports the $1.57 trillion global business travel industry, serving over 28,000 professionals.
-
Ace Hotel, CitizenM, and 21c Museum Hotel Transform Lobbies into Community and Creative Spaces with ‘Third Place’ Concept
9 July 2026🏨 Ace Hotel, CitizenM, and 21c Museum Hotel exemplify using the “Third Place” concept to enhance guest experiences. Ace Hotel hosts public arts events to foster community connections. CitizenM’s lobby is a 24-hour vibrant living room, encouraging longer stays with comfortable seating and technology. At 21c Museum Hotel, art and hospitality merge, offering galleries and cultural events. These hotels create inviting spaces, attracting both locals and travelers, integrating themselves into community life.
-
Phocuswright Study: 79-84% of Travelers Prefer Certified Bed Bug-Free Hotels Over Uncertified 5-Star Options
8 July 2026🐞 1,082 leisure and business travelers in the US, UK, and France prioritize bed bug safety over cleanliness and value. 79-84% would choose a certified 4-star hotel over an uncertified 5-star at the same price. 70% in the US and half in the UK and France take bed bug precautions. Certification can boost direct bookings by 30%, with a €9.5bn opportunity if priced into ADR. Up to 30% of US travelers use AI to check bed bug reputations.
-
Novotel Thailand Saves Over $60,000 Annually with Ecolab’s Low-Temperature Laundry, Reducing Water and CO₂ Emissions
8 July 2026📊 At a Novotel in Thailand, Ecolab’s program led to 2,726 m³ of water saved and 108 tonnes of greenhouse gases avoided, resulting in over $60,000 savings. For a 300-room hotel, potential savings exceed $100,000 annually, avoiding 400 tonnes of CO₂ and saving 17,000 m³ of water. Sustainability in hotels is crucial due to guest expectations, investor demands, and regulatory pressures, impacting profitability and environmental resilience.
