10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

HT Talks Tech with Cheba Hut’s VP of Operations Brian Witte

  • Automatic
  • 21 August 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Hospitality Technology. Click here to read the original article

image

Case in point:  Cheba Hut is rolling out an August 24 promo featuring free Kool-Aid, its favorite beverage, to dine-in and carryout guests. The first 200 guests will get a limited-edition “Cottonmouth Cures” cup, pictured right, they can use to get free Kool-Aid for a year.

Strategic Technology Adoption

Despite its laid-back vibe, Cheba Hut recognizes the importance of technology in today’s fast-paced world. Witte is particularly excited about the potential of kitchen display systems (KDS) and the concept of just-in-time service. “As costs rise, being just-in-time becomes even more important,” Witte explains. The goal is to respect customers’ time, whether they’re dining in, carrying out, or using third-party delivery services. Cheba Hut is keen on ensuring that food is always fresh and that every customer feels valued, regardless of how they choose to engage with the brand. 

Navigating Delivery and Loyalty

Cheba Hut’s approach to third-party delivery reflects its understanding of evolving customer needs. Witte sees these customers as having different needs, where convenience and minimal interaction might be preferred. “It’s not so much about telling you what the experience is. It’s about meeting them where they are,” he says. The company’s loyalty app, powered by Punchh, also reflects its fun and irreverent spirit, with games like “Flippy Bird” engaging customers in a lighthearted way.

Live from the Hospitality Fiction Forum
Trending
Live from the Hospitality Fiction Forum

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
Previous Article

Beyond the Hype: The Real Impact of Robots in Hotels and Restaurants

  • Automatic
  • 21 August 2024
View Post
Next Article

How Penta Hotels Tripled Their Survey Answers Using Form Builder

  • Paige Lopez
  • 21 August 2024
View Post
You should like too
View Post
  • Innovation

AI Is Changing Hospitality — But It’s Not Replacing Revenue Expertise

  • Connor Frothingham
  • 30 December 2025
View Post
  • Innovation

The Hotel Tech Paradox: Why More Systems Kill Team Productivity

  • Anders Johansson
  • 30 December 2025
View Post
  • Innovation

Where Is the Hospitality Industry Headed in 2026?

  • Automatic
  • 29 December 2025
View Post
  • Innovation

A year in review…aka. how we survived another year without losing our minds

  • Automatic
  • 29 December 2025
View Post
  • Innovation

Should CIOs rethink the IT roadmap?

  • Automatic
  • 29 December 2025
View Post
  • Innovation

How agentic AI solutions are structured

  • Automatic
  • 29 December 2025
View Post
  • Innovation

From the pits: everything ready for 2026

  • Maria Saldana
  • 29 December 2025
View Post
  • Innovation

AI is Becoming the Consumer: What Travel & Hospitality Brands Need to Know Now

  • Automatic
  • 29 December 2025
Sponsored Posts
  • LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence

    View Post
  • Cendyn brings hotel direct rates into AI search platforms

    View Post
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement

    View Post
Most Read
  • Decoded: Booking.com’s AI Strategy and Where It’s Headed
    • 25 December 2025
  • Top 10 Travel Posts of 2025
    • 24 December 2025
  • 2025: What the Columnist saw
    • 27 December 2025
  • CityHub and the business case for adaptive reuse hotels
    • 24 December 2025
  • The Hotel Media Review of 2025 – Zeitgeist of the Hotel Industry — Soler & Associates | Marketing Hotel Technology
    • 26 December 2025
Sponsors
  • LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence
  • Cendyn brings hotel direct rates into AI search platforms
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.