10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor

  • Automatic
  • 2 October 2024
  • 3 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Hospitality. Click here to read the original article

Houston chef Ope Amosu wants to increase the visibility of West African cuisine, making it a part of everyday life. He’s off to a good start. The Nigerian-American chef founded his concept ChòpnBlọk first as a pop-up before moving it into a food hall in 2021. On October 1, the restaurant debuted its first brick-and-mortar location in Houston’s Montrose neighborhood, a popular dining and nightlife strip that once served as Houston’s historic Freedmen’s Town.

“We’re bringing more than just food to the Montrose community,” said Amosu, a 2024 James Beard Restaurant and Chef Award semifinalist for “Emerging Chef”. He calls the restaurant a love letter to the African Diaspora — Houston is home to one of the largest Nigerian communities in the country — and he wants to showcase the vibrancy and diversity of West African cultures.

ChòpnBlọk cofounders Ope and Janelle Amosu

ChòpnBlọk cofounders Ope and Janelle Amosu

The new ChòpnBlọk spans 3,000 square feet, with 70 seats in the dining room, 12 at the bar, and 20 more on the outdoor patio. It’s a big upgrade from the 670 square feet he’s working with at the food hall, and the larger space has allowed him to expand the kitchen’s capabilities.

The Venn Diagram of Super Travel App
Trending
The Venn Diagram of Super Travel App

Design was a collaborative effort between Houston-based Gin Design Group and AMAO Creative. The interior features art, textiles, and architecture inspired by West Africa, including a stenciled mud wall, custom wallpaper by a Nigerian artist, and shoppable product and book displays.

The restaurant operates with a hybrid counter-to-table service model. Customers order at the counter, then choose their seats. From there, floor staff equipped with point-of-sale handhelds bring dishes and ring up additional drinks or menu items as needed.

A bowl of buka, a red stew with rice, beans, and beef

Buka is a red stew with rice, beans, and beef

ChòpnBlọk’s menu at the new venue expands on the original and includes more Nigerian staples as well as dishes with broader West African influences. One standout dish is the buka stew, a traditional red stew served with steamed rice, beans, and boneless short ribs that draws inspiration from the stew that Amosu and his family ate throughout his childhood. There’s also a Senegalese peanut curry developed in collaboration with Mawa McQueen, a James Beard semifinalist and Ivory Coast native with restaurants in Aspen. Other items include suya (steak skewers served with peanut pepper spice), deviled Scotch eggs, and seared Cameroon prawns.

Plantains are highlighted in multiple ways across the menu to reinforce the food’s importance to

West African foodways. They’re available stewed, featured in bread pudding as a dessert, and incorporated into an Old Fashioned cocktail with bourbon, palm sugar, and bitters.

The bar pours other cocktails starring Black-owned spirits and ingredients native to West Africa, plus a wine list with bottles exclusively produced by Black winemakers.

Interior view of the bar and high top tables

The design pays tribute to traditional West African art and textiles

Beyond serving lunch and dinner, ChòpnBlọk’s Montrose location also aims to be a community gathering space, and will host events to amplify West African culture, including live music nights, panel discussions, and special dinner programming.

With two locations under his direction, Amosu has plenty to do, but he’s still looking forward and sees a lot of potential for the concept.

“Expansion has always been in the brand plan,” Amosu said. “Our ultimate goal is to make West African culture and cuisine more accessible, so we definitely are working towards expanding within Houston and into other markets. We think that the ChòpnBlọk concept and format is able to be successful throughout our hometown and beyond.” 

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

The George at Columbia, Tapestry Collection by Hilton, Opens

  • LODGING Staff
  • 10 October 2025
View Post
  • Categorizing...

The Stoneleigh Hotel Announces Renovation

  • LODGING Staff
  • 10 October 2025
View Post
  • Categorizing...

BWH Hotels Shares Development Updates at Annual Convention

  • LODGING Staff
  • 10 October 2025
View Post
  • Categorizing...

A legend takes off again: JP Hospitality launches PAN AM HOTEL – the new brand for airport hotels

  • Automatic
  • 10 October 2025
View Post
  • Categorizing...

Aksaya signs deal with Marriott to open Nairobi airport hotel

  • Corina Duma
  • 10 October 2025
View Post
  • Categorizing...

Upselling hotel examples: How top properties boost revenue with upsells

  • Automatic
  • 10 October 2025
View Post
  • Categorizing...

From First Click to First Impression: Hotel Website Design Tips

  • Secil Yuksel
  • 10 October 2025
View Post
  • Categorizing...

Expedia Group B2B Supercharges Partner Growth With New AI-Powered Trip Planner and Multiple APIs

  • Automatic
  • 10 October 2025
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • The George at Columbia, Tapestry Collection by Hilton, Opens
    • 10 October 2025
  • The Stoneleigh Hotel Announces Renovation
    • 10 October 2025
  • BWH Hotels Shares Development Updates at Annual Convention
    • 10 October 2025
  • A legend takes off again: JP Hospitality launches PAN AM HOTEL – the new brand for airport hotels
    • 10 October 2025
  • Aksaya signs deal with Marriott to open Nairobi airport hotel
    • 10 October 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.