10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Inflation has cooled for both quick-service and full-service restaurants, study finds

  • Joanna Fantozzi
  • 14 November 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Hospitality. Click here to read the original article

image

Although restaurants across all categories have struggled with labor and supply-chain costs since the pandemic, restaurant-related inflation has actually declined significantly since its peak in April 2022, according to a recent restaurant report released by Square.

The point-of-sale system company released a quarterly restaurant report and noted that this quarter, inflation had dwindled to 4.3% for full-service restaurants and 3.6% for quick-service restaurants, as of September.

It’s no surprise that full-service restaurants have had less of a reprieve, given the category’s overall financial struggles. In fact, inflation has been on an upward trajectory for full-service restaurants since the beginning of the year, while conversely, inflation has been declining steadily within the quick-service category.

“Despite inflation easing, restaurants are continuing to face a number of challenges in their operations, whether it’s fluctuating food prices, employee retention, or ballooning payroll costs,” Ming Tai-Huh, head of food and beverage at Square, said in a statement. “Many restaurants are grappling with how to balance these increased expenses while still offering affordability to customers, and we’ve seen some restaurants leaning on automation and other time-saving technology to keep margins under control.”

OpenAI is building a social network
Trending
OpenAI is building a social network

Labor costs have also been fueling inflation trends for full-service restaurants. According to Square’s data, wages for full-service employees have increased 73.9%, as compared to 60.2% for quick-service restaurants over the past seven years.

“The cost of labor is growing faster than revenues in some segments, compressing margins in an already tight sector,” Ara Kharazian, Square research lead and principal developer of Square Payroll Index, said in a statement. “This trend will likely continue. Restaurants are hesitant to raise prices on consumers, but we remain in a pretty hot labor market, so wage increases will have to come from somewhere if restaurants want to remain competitive.”

Contact Joanna at [email protected]

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Revenue Management

Accor H1 revenues rise 2.5% amid ‘resilient’ trading

  • Heather Sandlin
  • 31 July 2025
View Post
  • Revenue Management

Ireckonu Unveils Integrated Marketing Automation to Turn Guest Data into Revenue

  • Automatic
  • 31 July 2025
View Post
  • Revenue Management

Foodservice Price Index rises in June as inflationary pressures build

  • Liam J Moran
  • 30 July 2025
View Post
  • Revenue Management

HBX Group shares latest three-month trading

  • Travel Weekly Group Ltd
  • 30 July 2025
View Post
  • Revenue Management

Tour de France 2025: hoteliers in the south of France shine brightly

  • m.welsch
  • 28 July 2025
View Post
  • Revenue Management

Minor Hotels Europe & Americas to delist from the stock exchange by the first half of 2025

  • b.courtin
  • 24 July 2025
View Post
  • Revenue Management

Hilton Reports Q2 2025 Results

  • LODGING Staff
  • 23 July 2025
View Post
  • Revenue Management

Business travel costs expected to stabilize in 2026

  • Automatic
  • 23 July 2025
Sponsored Posts
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • OYO Taps IBS Software to Power Global Tech Overhaul
    • 2 August 2025
  • New on the Menu: Fried seafood and ceviche
    • 1 August 2025
  • Painless Parking: Towne Park’s Tech-Enabled Solutions Enhance Guest, Employee, and Owner Satisfaction 
    • 1 August 2025
  • OYO Announces Partnership With IBS Software
    • 1 August 2025
  • At Koddi, we know commerce media networks have something many ad platforms don't: fully deterministic ad serving and clear performance. | Koddi
    • 1 August 2025
Sponsors
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.