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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
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Posts by day

November 26, 2024

49 posts
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  • 3 min

This salad concept grows its own lettuce through an on-site hydroponic farm

  • Joanna Fantozzi
  • 26 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article While farm to table restaurants are nothing new, not many operators source their own salad greens…
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  • 6 min

Innovative reuse leads Aesop Diagonal to win best interior as Dezeen Awards 2024 winners revealed

  • Jessica Smee
  • 26 November 2024
This article was written by Deezen - Interior Design. Click here to read the original article Aesop Diagonal has won Dezeen Awards 2024 interiors project of the year following the…
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  • 3 min

Some UX and UI best practices to drive up gift voucher uptake

  • Nashi Dasgupta
  • 26 November 2024
Knowing that gift vouchers are an invaluable addition to the bottom line, it is worthwhile to simplifying their path-to-purchase and redemption process. In this blog we highlight some best practices for user experience…
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  • 4 min

People on the Move: Driftwood, Frenchman’s Reef, Preferred Travel Group, Pendry Hotels & Resorts, Hotel Granada

  • HOTELSMag.com
  • 26 November 2024
DRIFTWOOD ADDS TO LEADERSHIP TEAM Driftwood Hospitality Management (DHM) has announced three key promotions to its leadership team. Bryan Postema has been named COO, Michael Buddemeyer has been appointed vice…
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  • 2 min

Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

  • Bret Thorn Patricia Cobe
  • 26 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 1 min

Sesame balls, a trending Chinese snack

  • NRN staff Datassential.
  • 26 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article A sesame ball is a Chinese snack made with rice flour dough that is formed into…
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  • 5 min

Small chains and independents ramp up their catering programs

  • Alicia Kelso
  • 26 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article Catering has become a much bigger part of the conversation throughout the past couple of years…
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  • 2 min

Five Star Hospitality Management Names Kimberly Rowell Executive Vice President

  • LODGING Staff
  • 26 November 2024
This article was written by Lodging Magazine. Click here to read the original article ATLANTA, Georgia—Officials of Five Star Group announced that Kimberly Rowell has been named executive vice president…
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  • 1 min

Ashford Hospitality Trust Converts Le Pavillon Hotel to Tribute Portfolio

  • LODGING Staff
  • 26 November 2024
This article was written by Lodging Magazine. Click here to read the original article DALLAS, Texas—Ashford Hospitality Trust, Inc. announced the conversion of the 226-room Le Pavillon Hotel in New…
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  • 2 min

Sage Hospitality Group Adds Hotel Alpenrock Breckenridge to Portfolio

  • LODGING Staff
  • 26 November 2024
This article was written by Lodging Magazine. Click here to read the original article DENVER, Colorado—Sage Hospitality Group announced that it has welcomed Hotel Alpenrock Breckenridge, Curio Collection by Hilton…
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