The Luxury Hotelschool Paris and Culinary Arts School Lenôtre have signed an unprecedented partnership to promote their respective expertise both in France and abroad.
The first step in this partnership is the creation of a professional training program combining the best of French gastronomy with the top-of-the-range hotel management.
The program is aimed at:
- Professionals wishing to enhance their leadership and management skills, deepen their knowledge in culinary arts, pastry-making or baking or simply develop their own business.
- Employees or Executives in career transition or retraining to reinforce their experience and develop new managerial and operational practices.
- Students and future professionals wishing to perfect their skill, reorient their careers, or move into management positions.
This Operational Management Certificate in Culinary Arts & Luxury Hospitality
therefore offers a comprehensive 15-week operational training program for rapid
placement.
This training specifically prepares participants for key positions such as:
- Restaurant Manager
- F&B Manager
- Hotel Director
- Food Service Manager
The combination of our two areas of expertise enables us to offer an exceptional program that will enable our graduates to improve their performance and quality of service, while giving them the keys to rapidly adapting to change in the tourism and gastronomy sectors. Bérangère Aubin, Director, École des Arts Culinaires Lenôtre
It makes sense to create this synergy in luxury hotel management and haute gastronomy to offer a training program of excellence – both in France and internationally, where our expertise based in the high French quality standards is particularly recognized and sought after in these two fields. Olivier Deveaud, Managing Director, Luxury Hotelschool Paris
