Hanson Li, founder and managing partner at Salt Partners, will share insights on back-of-house technology for full-service restaurants.
And Hanson Li, the founder and managing partner of Salt Partners Group, a San Francisco Bay Area development and investment company focused on the food and beverage (F&B) industry and food technology ventures, will share back-of-house technology insights for streamlining operations and ensuring consistency and quality. Salt Partners manages ventures ranging from Michelin-starred establishments to casual dining concepts, including Saison, Humphry Slocombe Ice Cream, and Lazy Susan. .
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