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How to attract and retain talent in the hospitality and restaurant industry?

  • m.welsch
  • 19 March 2025
  • 1 minute read
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This article was written by HospitalityOn. Click here to read the original article

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Labour shortages in the hospitality and catering industry are not a new issue, but they continue to dominate the headlines. While the industry continues to make efforts to regain its attractiveness, thousands of employees are still missing. It’s against this backdrop that the 3rd edition of Tourism Professions Week is taking place from 17 to 23 March, with the aim of raising the profile of jobs in a sector in short supply.

Individual sector (desperately) seeking individual employees France is the world’s leading tourist destination, yet… The tourism sector is one of the pillars of the French economy, accounting for over 2 million direct and indirect jobs and nearly 9% of GDP according to the World Travel and Tourism…

Please click here to access the full original article.

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