Iconic Manchester Pan Asian restaurant to undergo a huge transformation this spring
This April, Australasia will step into a bold new era, bringing a fresh energy to Spinningfields with an elevated dining experience.
At the heart of this transformation is Head Chef Lucie Sainerova (previously Exec Head Chef Novikov International and Raffles International), whose expertise and creative vision makes her one of the UK’s most sought-after culinary talents.
Under her guidance, Australasia will introduce a menu that celebrates the bold, vibrant flavours of the Pacific Rim, with a focus on open-flame cooking and the best local produce and seasonal ingredients, designed for sharing.
Charred Hispi cabbage, miso and coconut broth, pickled fennel, yuzu koshu
Flamed Native lobster, sambal-sticky-rice, Thai basil cress
The restaurant will undergo a revamp, drawing inspiration from the sun drenched shores of the Pacific. The new design will create a natural, organic sanctuary.
Moving into the evenings, sounds of a baby grand piano will be incorporated, followed by live musicians and DJs.
Australasia’s bar is also being completely renovated into a stand-alone destination once again. The reimagined space will be focused on innovative mixology and offer a separate destination for connection and celebration.
Until 31 March, guests can enjoy 50% off food Sunday – Friday, a final chance to indulge in Australasia in its current guise.
Head Chef Lucie Sainerova
Lucie, Head Chef, says: “Australasia has always been a special place and I’m excited to bring a fresh perspective to its next chapter. The new menu will celebrate the bold, vibrant flavours of the Pacific Rim, with a real focus on open-flame cooking. Guests can expect refined and creative plates, made for sharing and enjoy an atmosphere that’s as immersive as the food itself. We are preserving Australasia’s soul while giving it an entirely new body and spirit.”
Follow Australasia on social media for the latest updates (@australasia_mcr).
