Sophie Weir

2 min

The Woodsman to host exclusive tasting evening with Shakespeare Distillery!

Greg & his team at The Woodsman The Woodsman Restaurant, located within Hotel Indigo Stratford upon Avon, is to host an exclusive tasting evening with Shakespeare Distillery on Wednesday 2…

View Post

View Post

4 min

The Artistic Vision of Chef Badara Gueye at Château de Candie

Hobby One Photographe Chef Badara Gueye, a 40-year-old Senegalese chef and painter, has spent nearly five years transforming La Cantine at the historic Château de Candie. Arriving just after the…

View Post

View Post

5 min

Sip, Savor, Repeat: A Guided Food and Bar Tour Through Paris

Experience Paris Culture Through Food Paris, the City of Love, has a rich culture, art, beauty, and history. And one of the exciting ways to discover its hidden gems is…

View Post

View Post

3 min

Northumberland’s The Tempus Launches Luxury Yurt Accommodation, Opening 26th June 2025

The Tempus Yurts Northumberland based hospitality group, The Doxford Group, is delighted to unveil this latest addition to its luxury countryside portfolio; four beautifully appointed Yurts. Nestled in the heart…

View Post

View Post

2 min

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

Chef Evgeny Vikentev’s tasting menu The Eastern European restaurant will host Chef Evgeny Vikentev for a weekend takeover and a month-long menu pop-up ZIMA Notting Hill, the new outpost of…

View Post

View Post

4 min

Leading the Way: Why Hospitality’s Recovery Starts at the Top

Sam Seigler, Trinity Bridge Sam Seigler, Managing Director of hospitality executive search specialists Trinity Bridge, shares his insights on what defines successful leadership in the hospitality sector today. From strategic…

View Post

View Post

3 min

The Third Monkey Opens in Farnham

Credit: James Moyle Chef Adam Fisher Brings Elevated, Seasonal Cuisine to a New Gastropub and Fine Dining Venture The Third Monkey, an independently-owned gastropub and fine dining restaurant, is set…

View Post

View Post

2 min

Four-Hands Dinners at Il Visibilio in the Heart of the Tuscan Countryside

Chef Daniele Canella Il Visibilio, the Michelin-starred fine dining gem nestled in the picturesque Chianti Classico, proudly announces the launch of its new series of exclusive Four-Hands Dinners – an…

View Post

View Post

2 min

Beyond Belief Brewing Co Hops into Retail with Pasta Beer

The sustainable brewery turning surplus pasta into craft beer hits 400 stores nationwide Sustainable craft brewery, Beyond Belief Brewing Co, has secured its first major supermarket listing with Sainsbury’s. The…

View Post

View Post

3 min

Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu

BRAISED PIG NECK Michelin-starred chef, President of the 33 Masterchefs of Belgium, and one of Europe’s most respected culinary figures to present an exclusive six-course dinner in London CORD by…

View Post

The Woodsman to host exclusive tasting evening with Shakespeare Distillery!

The Artistic Vision of Chef Badara Gueye at Château de Candie

Sip, Savor, Repeat: A Guided Food and Bar Tour Through Paris

Northumberland’s The Tempus Launches Luxury Yurt Accommodation, Opening 26th June 2025

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

Leading the Way: Why Hospitality’s Recovery Starts at the Top

The Third Monkey Opens in Farnham

Four-Hands Dinners at Il Visibilio in the Heart of the Tuscan Countryside

Beyond Belief Brewing Co Hops into Retail with Pasta Beer

Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

Club Med achieves record-breaking performance in 2024 and sets sights on 2025 with exciting developments

Let’s Say “Hello World”! – our customized wooden fridge magnets that double as key cards!

Point B Restaurant Innovation Center Opens in Chicago

Get Google: How SwiftBook’s Integration with Google Drives More Direct Revenue

First Hospitality Partners with Stayntouch to Power Guest-Centric Operations Across Independent Properties

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

Contact informations

Advertise with us

Press release