10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Posts by author

Sophie Weir

215 posts
View Post
  • 2 min

The Woodsman to host exclusive tasting evening with Shakespeare Distillery!

  • Sophie Weir
  • 24 June 2025
Greg & his team at The Woodsman The Woodsman Restaurant, located within Hotel Indigo Stratford upon Avon, is to host an exclusive tasting evening with Shakespeare Distillery on Wednesday 2…
View Post
Share
View Post
  • 4 min

The Artistic Vision of Chef Badara Gueye at Château de Candie

  • Sophie Weir
  • 23 June 2025
Hobby One Photographe Chef Badara Gueye, a 40-year-old Senegalese chef and painter, has spent nearly five years transforming La Cantine at the historic Château de Candie. Arriving just after the…
View Post
Share
View Post
  • 5 min

Sip, Savor, Repeat: A Guided Food and Bar Tour Through Paris

  • Sophie Weir
  • 23 June 2025
Experience Paris Culture Through Food Paris, the City of Love, has a rich culture, art, beauty, and history. And one of the exciting ways to discover its hidden gems is…
View Post
Share
View Post
  • 3 min

Northumberland’s The Tempus Launches Luxury Yurt Accommodation, Opening 26th June 2025

  • Sophie Weir
  • 22 June 2025
The Tempus Yurts Northumberland based hospitality group, The Doxford Group, is delighted to unveil this latest addition to its luxury countryside portfolio; four beautifully appointed Yurts. Nestled in the heart…
View Post
Share
View Post
  • 2 min

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

  • Sophie Weir
  • 16 June 2025
Chef Evgeny Vikentev’s tasting menu The Eastern European restaurant will host Chef Evgeny Vikentev for a weekend takeover and a month-long menu pop-up ZIMA Notting Hill, the new outpost of…
View Post
Share
View Post
  • 4 min

Leading the Way: Why Hospitality’s Recovery Starts at the Top

  • Sophie Weir
  • 16 June 2025
Sam Seigler, Trinity Bridge Sam Seigler, Managing Director of hospitality executive search specialists Trinity Bridge, shares his insights on what defines successful leadership in the hospitality sector today. From strategic…
View Post
Share
View Post
  • 3 min

The Third Monkey Opens in Farnham

  • Sophie Weir
  • 16 June 2025
Credit: James Moyle Chef Adam Fisher Brings Elevated, Seasonal Cuisine to a New Gastropub and Fine Dining Venture The Third Monkey, an independently-owned gastropub and fine dining restaurant, is set…
View Post
Share
View Post
  • 2 min

Four-Hands Dinners at Il Visibilio in the Heart of the Tuscan Countryside

  • Sophie Weir
  • 16 June 2025
Chef Daniele Canella Il Visibilio, the Michelin-starred fine dining gem nestled in the picturesque Chianti Classico, proudly announces the launch of its new series of exclusive Four-Hands Dinners – an…
View Post
Share
View Post
  • 2 min

Beyond Belief Brewing Co Hops into Retail with Pasta Beer

  • Sophie Weir
  • 16 June 2025
The sustainable brewery turning surplus pasta into craft beer hits 400 stores nationwide Sustainable craft brewery, Beyond Belief Brewing Co, has secured its first major supermarket listing with Sainsbury’s. The…
View Post
Share
View Post
  • 3 min

Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu

  • Sophie Weir
  • 13 June 2025
BRAISED PIG NECK Michelin-starred chef, President of the 33 Masterchefs of Belgium, and one of Europe’s most respected culinary figures to present an exclusive six-course dinner in London CORD by…
View Post
Share
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • Club Med achieves record-breaking performance in 2024 and sets sights on 2025 with exciting developments
    • 25 June 2025
  • Let’s Say “Hello World”! – our customized wooden fridge magnets that double as key cards!
    • 25 June 2025
  • Point B Restaurant Innovation Center Opens in Chicago
    • 24 June 2025
  • Get Google: How SwiftBook’s Integration with Google Drives More Direct Revenue
    • 24 June 2025
  • First Hospitality Partners with Stayntouch to Power Guest-Centric Operations Across Independent Properties
    • 24 June 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.