Designed with space efficiency in mind, the Turbover and Turboidrex are compact and double as work surfaces when not in use. The Turbover measures 55cm x 55cm, while the Turboidrex, which features a built-in spin dryer, occupies 100cm x 60cm. Both stand at 91cm in height, making them ideal for seamless integration into kitchen workflows.
Like a commercial dishwasher, these washers use significantly less water than manual washing, ensuring each drop is utilised efficiently. The Turboidrex further enhances efficiency with its 750 rpm spin dryer, delivering perfectly dry, crisp produce—reducing excess water and optimising dressing usage.
Priced at €5,700 and €11,200 for the Turbover and Turboidrex respectively, they have since been procured by the likes of five-star hotels The Oberoi Bangalore and Taj Mahal Palace & Tower in India, Hong Kong Disneyland Resort and MGM’s Cotai Resort in Macau, among others.
For establishments that serve up to 100 meals per sitting in today’s F&B industry, streamlining your business by cutting waste and maximising efficiency is not only ideal but possibly necessary in this economic climate. Investing in a Turbover or, especially, the Turboidrex is a surefire way to ensure your kitchen efficiency, and hence business efficiency moves up a notch in a safe and environmentally-friendly way.
