10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Stayhot AB is ‘Warming Up’ the Culinary World with Scandinavian Design and Craftsmanship

  • saladplate
  • 24 March 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Saladplate. Click here to read the original article

image

In the heart of Stockholm, a family-owned company has quietly become a game-changer in the dining industry. Stayhot AB, founded in September 1986, has transformed from a modest importer into one of the region’s most respected producers of food-warming solutions. Combining Scandinavian design principles with innovative functionality, Stayhot is redefining the dining experience for chefs and guests alike.

From Basement Beginnings to Industry Leadership

Stayhot’s story is as inspiring as its products. CEO Karl Lobelius recounts how his parents, Eva and Per Lobelius, started the company in their basement nearly four decades ago. “My father had worked in the restaurant industry for many years and saw a real need for better warming solutions. So, they decided to do something about it and started Lobelius Agenturer AB, which later became the parent company of Stayhot AB,” says Karl.

2013 marked a turning point when Karl took over as CEO. “We decided to shift our focus from simply importing quality products to truly investing in developing and renewing our own product line. At the same time, we moved into our current facility in Stockholm, where we have everything under one roof—from offices and warehouses to product development and production. Having production on-site has given us greater control over every step of the process, from idea to finished product,” shares Karl.

Meliá Hotels International expands its presence in Lanzarote
Trending
Meliá Hotels International expands its presence in Lanzarote

He adds, “We’ve always been committed to preserving the family spirit in our corporate culture. For us, it’s essential that our products are made with care and that every detail reflects quality. That’s why we still handcraft everything here in Sweden.”

Design Meets Innovation: A New Era of Food Warming

Stayhot’s philosophy, Keeping Hot Food in Focus, is at the heart of every creation. Each lamp embodies the timeless principles of Nordic design—understated simplicity, practical functionality, and exceptional longevity. Each product, meticulously engineered and handcrafted in Sweden, enhances the culinary experience while meeting the demands of modern restaurant operations.

The Tabletop Heat Lamps have become a favourite among chefs for their sleek aesthetics, versatility, and performance. They can be seen at events such as the Swedish Chef of the Year and Bocuse d’Or. The newest addition, the Tabletop Heat Lamp Focus LPF model, delivers twice the heat and twice the functionality, making it ideal for high-demand settings. Meanwhile, the innovative Pendant Heat Lamp Focus HAL has transformed buffet setups with separate light and heat controls—an industry first.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Innovation

OYO Taps IBS Software to Power Global Tech Overhaul

  • Automatic
  • 2 August 2025
View Post
  • Innovation

Painless Parking: Towne Park’s Tech-Enabled Solutions Enhance Guest, Employee, and Owner Satisfaction 

  • Ellen Meyer
  • 1 August 2025
View Post
  • Innovation

OYO Announces Partnership With IBS Software

  • LODGING Staff
  • 1 August 2025
View Post
  • Innovation

At Koddi, we know commerce media networks have something many ad platforms don't: fully deterministic ad serving and clear performance. | Koddi

  • Koddi
  • 1 August 2025
View Post
  • Innovation

More Insight, Less Effort: What’s New with the GuestRevu + For-Sight Integration

  • Nick Donaghy
  • 1 August 2025
View Post
  • Innovation

Lighthouse Announces Its Suite is Available on Oracle Cloud Marketplace

  • LODGING Staff
  • 1 August 2025
View Post
  • Innovation

The Secret Sauce: The Impact of AI and Automation In Food Service IT Infrastructure

  • Automatic
  • 1 August 2025
View Post
  • Innovation

Inside Zara’s “Travel Mode”: A Blueprint for Hospitality Innovation – Danica Smith

  • Josiah Mackenzie
  • 1 August 2025
Sponsored Posts
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • How Chris Gilbert is Humanizing Government Through the Power of Hospitality
    • 2 August 2025
  • OYO Taps IBS Software to Power Global Tech Overhaul
    • 2 August 2025
  • New on the Menu: Fried seafood and ceviche
    • 1 August 2025
  • Painless Parking: Towne Park’s Tech-Enabled Solutions Enhance Guest, Employee, and Owner Satisfaction 
    • 1 August 2025
  • OYO Announces Partnership With IBS Software
    • 1 August 2025
Sponsors
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.