10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Stayhot AB is ‘Warming Up’ the Culinary World with Scandinavian Design and Craftsmanship

  • saladplate
  • 24 March 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Saladplate. Click here to read the original article

image

In the heart of Stockholm, a family-owned company has quietly become a game-changer in the dining industry. Stayhot AB, founded in September 1986, has transformed from a modest importer into one of the region’s most respected producers of food-warming solutions. Combining Scandinavian design principles with innovative functionality, Stayhot is redefining the dining experience for chefs and guests alike.

From Basement Beginnings to Industry Leadership

Stayhot’s story is as inspiring as its products. CEO Karl Lobelius recounts how his parents, Eva and Per Lobelius, started the company in their basement nearly four decades ago. “My father had worked in the restaurant industry for many years and saw a real need for better warming solutions. So, they decided to do something about it and started Lobelius Agenturer AB, which later became the parent company of Stayhot AB,” says Karl.

2013 marked a turning point when Karl took over as CEO. “We decided to shift our focus from simply importing quality products to truly investing in developing and renewing our own product line. At the same time, we moved into our current facility in Stockholm, where we have everything under one roof—from offices and warehouses to product development and production. Having production on-site has given us greater control over every step of the process, from idea to finished product,” shares Karl.

Creating an Irresistible Guest Loyalty Program to Drive Repeat Bookings
Trending
Creating an Irresistible Guest Loyalty Program to Drive Repeat Bookings

He adds, “We’ve always been committed to preserving the family spirit in our corporate culture. For us, it’s essential that our products are made with care and that every detail reflects quality. That’s why we still handcraft everything here in Sweden.”

Design Meets Innovation: A New Era of Food Warming

Stayhot’s philosophy, Keeping Hot Food in Focus, is at the heart of every creation. Each lamp embodies the timeless principles of Nordic design—understated simplicity, practical functionality, and exceptional longevity. Each product, meticulously engineered and handcrafted in Sweden, enhances the culinary experience while meeting the demands of modern restaurant operations.

The Tabletop Heat Lamps have become a favourite among chefs for their sleek aesthetics, versatility, and performance. They can be seen at events such as the Swedish Chef of the Year and Bocuse d’Or. The newest addition, the Tabletop Heat Lamp Focus LPF model, delivers twice the heat and twice the functionality, making it ideal for high-demand settings. Meanwhile, the innovative Pendant Heat Lamp Focus HAL has transformed buffet setups with separate light and heat controls—an industry first.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Innovation

Mews’ AI-Powered Smart Tips Top 5 Million Weekly Views, Revolutionizing Guest Personalization

  • Automatic
  • 3 June 2025
View Post
  • Innovation

EHL Innovation Rewind: Michael Levie on Middleware, Microdata and the Jam Session Spirit of CitizenM

  • Automatic
  • 3 June 2025
View Post
  • Innovation

VENZA to Acquire OpsTechPro and Offer End-to-End Risk Management

  • Automatic
  • 3 June 2025
View Post
  • Innovation

Champion Hotels Unlocks Group Business Growth with STS Rollout Across 21 Properties

  • Automatic
  • 3 June 2025
View Post
  • Innovation

LodgIQ Sponsors the HSMAI Commercial Strategy Week 2025, Co- located with HITEC in Indianapolis

  • Pierre Voltchkoff
  • 3 June 2025
View Post
  • Innovation

Cloudbeds and Busy Rooms announce partnership to unlock smarter distribution for hoteliers

  • Automatic
  • 3 June 2025
View Post
  • Innovation

Meet Allin, Alliants AI Guest Experience Feature

  • Automatic
  • 3 June 2025
View Post
  • Innovation

EHL Innovation Rewind: Sarah Marquis on Why the Future of Travel Must Be Felt, Not Engineered

  • Automatic
  • 3 June 2025
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • Mews’ AI-Powered Smart Tips Top 5 Million Weekly Views, Revolutionizing Guest Personalization
    • 3 June 2025
  • Dalata Draws a Line in the Sand, Spurning Pandox’s “Low-Ball” Bid
    • 3 June 2025
  • EHL Innovation Rewind: Michael Levie on Middleware, Microdata and the Jam Session Spirit of CitizenM
    • 3 June 2025
  • VENZA to Acquire OpsTechPro and Offer End-to-End Risk Management
    • 3 June 2025
  • IHG expands Polish portfolio with the signing of Crowne Plaza Katowice
    • 3 June 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.