10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Ekstedt at The Yard Adds Twist to Menu with JING Tea Pairing

  • Jade
  • 20 May 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Luxury Hospitality Mag. Click here to read the original article

JING™ has revealed that two of their single garden loose leaf teas have been chosen to create an innovative pairing twist on the Scandinavian-inspired set tasting menu and The Chef’s Table at Ekstedt at The Yard, London. The partnership between JING and Michelin starred chef Niklas Ekstedt’s first restaurant outside of Stockholm celebrates a joint passion for creating exceptional experiences.

Melanie Tricklebank, CEO of JING™ comments:

“We travel the world to responsibly source the highest quality and most remarkable single garden teas directly from tea origins across the globe, with a mission to change how people think about and experience tea. We have worked closely with the team at Ekstedt at The Yard to select teas that pair perfectly with the bay leaf ice cream, fermented strawberries and honey mead dish on the spring menu. It is testament to that team’s refined palate and dedication to innovation that they have chosen our Phoenix Honey Orchid and Vanilla Black teas to feature alongside their world-class wine pairings, to offer their guests an elevated dining experience.”

Klearchos Kanellakis, Head Sommelier from Ekstedt at The Yard says:

“We are committed to providing unparalleled culinary encounters and constantly seeking ways to exceed expectations. We have thoroughly enjoyed working with JING to curate this selection of teas to complement our Scandinavian-inspired dish.”

Lina Stores to expand into Manchester next year
Trending
Lina Stores to expand into Manchester next year

Ekstedt at The Yard was opened in 2021 by multi award winning Michelin starred chef Niklas Ekstedt in Great Scotland Yard Hotel in Westminster. It focuses on Scandinavian cooking techniques with open fire cooking and using the very best seasonal British ingredients. Guests can choose to dine at The Chef’s Table or try the 5-course Journey to Scandinavia tasting menu or 7-course Immersive Journey to Scandinavia with the option to add a wine flight with their Volcanic or Emerging Regions pairing. The Chef’s Table is limited to an intimate seven guests at a shared table with a front-row seat to the magic of the kitchen.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Miscellaneous

Small City Energy

  • Mathias Coudert
  • 21 October 2025
View Post
  • Miscellaneous

How to get consumers into your restaurant during economic uncertainty

  • Leigh Anne Zinsmeister
  • 21 October 2025
View Post
  • Miscellaneous

Driving Guest Loyalty with Great Coffee Solutions

  • Costa Coffee
  • 20 October 2025
View Post
  • Miscellaneous

Donutelier to expand with two new destination stores in London

  • Sophie Weir
  • 20 October 2025
View Post
  • Miscellaneous

Donutelier to expand with two new destination stores in London

  • Sophie Weir
  • 20 October 2025
View Post
  • Miscellaneous

New on the Menu: Celebrating pasta and seafood month

  • Bret Thorn
  • 17 October 2025
View Post
  • Miscellaneous

Weekly map of hotel openings – October #2 2025

  • m.welsch
  • 17 October 2025
View Post
  • Miscellaneous

Uchronia designs celadon-hued suite at Mandarin Oriental hotel as “weird underwater world”

  • Cajsa Carlson
  • 17 October 2025
Sponsored Posts
  • Vincent Ramelli: Thirty Years of Hospitality, Technology, and the Pursuit of Balance

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
Latest Posts
  • How to Survive AI in 2026: Ten Coordinates for the Future of Hospitality | By Simone Puorto
    • 23 October 2025
  • PPDS Debuts New Generation of Philips MediaSuite TVs
    • 23 October 2025
  • Travel Tech Essentialist #187: Trust
    • 23 October 2025
  • What’s behind the UK hotel investment boom?
    • 23 October 2025
  • IHG Reports Q3 2025 Trading Update
    • 23 October 2025
Sponsors
  • Vincent Ramelli: Thirty Years of Hospitality, Technology, and the Pursuit of Balance
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.