10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
    • Airbnb news
    • AI News in Hospitality
    • Marriott news
    • Booking.com news
    • OTA News
    • UCP news
    • PMS news
  • The Columns
  • Posts
    • Hotel Marketing
    • Revenue Management
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
    • Airbnb news
    • AI News in Hospitality
    • Marriott news
    • Booking.com news
    • OTA News
    • UCP news
    • PMS news
  • The Columns
  • Posts
    • Hotel Marketing
    • Revenue Management
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles
  • About us

Shame! Shame! Shame!

  • 10minhotel
  • 8 November 2025
  • 2 minute read
Total
0
Shares
0
0
0

The sound of Bill Hornbuckle admitting to the press that the pricing strategy was a mistake, that the $26 water and the $12 coffee were a “shame on us” moment, is an admission that rings hollow. But it’s not just MGM playing the penitent; Caesars’ CEO Tom Reeg has also conceded that certain areas “might have gotten over their skis pricing-wise.” The collective mea culpa from the two largest operators is less about genuine remorse and more about a sudden, shared recognition that plunging visitation numbers hurt the bottom line more than short-term price gouging helped.

Let’s be brutally frank: they didn’t notice the problem because the dollars were still rolling in. It took the financial pain of a revenue dip—not a sudden crisis of conscience—for them to acknowledge the price-to-value absurdity. I was at NYNY just this week, supposedly a more family-friendly property, and that $14 tap beer is a punchline. That’s the price of a 12-pack outside the Strip. This isn’t just obtuse; it’s a fundamental failure of hospitality ethos.

The hypocrisy is in the segmentation. MGM acknowledges that the low-tier guest paying $29 for a room shouldn’t be charged $12 for a coffee, but simultaneously defends the $24 mixed drink as “reasonable” for their higher-end customer. They’re still justifying extraction, just in a more polished way.

New on the Menu: Sourdough pizza and John Fraser’s dry-aged duck
Trending
New on the Menu: Sourdough pizza and John Fraser’s dry-aged duck

And here’s the operational elephant in the room: how do they fix it? Both MGM and Caesars only operate a handful of the outlets in their properties—mostly hotel, gaming, some restaurants, and room service. The vast majority of retail, F&B, and sundries are run by leased third parties. How, precisely, are they going to enforce this new “price-correct” mentality on every leaseholder selling that infamous bottled water? The complexity of the task belies the simplicity of the public apology.

Furthermore, if this is truly a course correction on the value proposition for the everyday traveler, are the minimum bets coming down too? I doubt it. The apologies are focused on the soft costs of coffee and water, not the core business of gaming or the high table minimums that keep the masses sidelined. It’s a PR campaign designed to fix the narrative, not necessarily to restore the integrity of the value proposition.

Life is so tech. But the cost of a $14 beer remains a human insult.

Mark Fancourt

Total
0
Shares
Share 0
Tweet 0
Pin it 0
Previous Article

ChatGPT Will Tear Us Apart

  • 10minhotel
  • 8 November 2025
View Post
Next Article

Reconnecting With What Feeds the Soul – Chet Pipkin, Desolation Hotel

  • Josiah Mackenzie
  • 9 November 2025
View Post
You should like too
View Post
  • The Columns

Ancillary

  • 10minhotel
  • 14 February 2026
View Post
  • The Columns

Floating on the Amazon

  • 10minhotel
  • 7 February 2026
View Post
  • The Columns

Hospitality After UI: An Interface-Free Industry (and Out of Excuses?)

  • 10minhotel
  • 31 January 2026
View Post
  • The Columns

Grand Theft Intellect

  • 10minhotel
  • 31 January 2026
View Post
  • The Columns

AI, Musical Misfires, and the Maurizio Method (or Why the Algorithm Will Never Be Mr. Death)

  • 10minhotel
  • 24 January 2026
View Post
  • The Columns

A King’s Ransom… but for what?

  • 10minhotel
  • 24 January 2026
View Post
  • The Columns

Stranger Things Hotels (or The Risk of Algorithmic Hospitality)

  • 10minhotel
  • 17 January 2026
View Post
  • The Columns

Layers of Simplicity

  • 10minhotel
  • 17 January 2026
Sponsored Posts
  • Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

    View Post
  • Tony Loeb standing in front of a brain and a lot of post it notes. Cover image for the podcast with LodgIQ discussing Generative AI in hotels.

    Less Noise, Better Focus: Why Generative AI Is Finally Changing Revenue Management

    View Post
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement

    View Post
Most Read
  • Booking.com’s “Connected Trip”: What Glenn Fogel’s Vision Means for Hotels
    • 26 February 2026
  • Jon Taffer’s Playbook for Restaurant Turnarounds
    • 26 February 2026
  • Top-ranked hospitality university adopts Yipy to teach operational standards in industry-first curriculum shift
    • 25 February 2026
  • LodgIQ Expands Presence in the Heart of Paris with Hotel Montfleuri Partnership
    • 25 February 2026
  • LodgIQ Announces Strategic Partnership with Convento do Espinheiro, Historic Hotel & Spa to Enhance Guest Revenue and Operational Insight
    • 26 February 2026
Sponsors
  • Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?
  • Tony Loeb standing in front of a brain and a lot of post it notes. Cover image for the podcast with LodgIQ discussing Generative AI in hotels.
    Less Noise, Better Focus: Why Generative AI Is Finally Changing Revenue Management
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • The Columns
  • Posts
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.