10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Marsanne Channels the Mediterranean Coast in New York

  • Stephanie Chen
  • 10 July 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Hospitality Design. Click here to read the original article

Veteran restaurateurs Igor Drca and Miljan Komnenic have unveiled their newest venture, Marsanne, a Mediterranean dining concept nestled on a bustling corner of New York’s Chelsea neighborhood.

The 4,300-square-foot restaurant seats up to 150 guests, making it the largest project by the duo, who also run Recette in Brooklyn and the Consulate on the Upper West Side of Manhattan.

A design that connects to nature

marsanne nyc bar

Upon stepping through its full glass façade, guests are greeted by a 15-seat bar that opens out into a front dining room featuring ample seating, wooden tables, and light gray upholstered chairs. Beyond, a second dining room sits beside a moss-toned open kitchen.

Marsanne’s contemporary design was created in collaboration with designer Larisa Mihajlova. Honing in on a connection to nature, lush greenery fills the interiors, with plants suspended from ceiling fixtures as well as potted across the floor. The natural aesthetic is amplified via wood tones, light concrete, and volcanic rock, and punctuated by pops of color and geometric shapes.

“By seamlessly weaving natural elements and patterns into the fabric of the space, guests are enveloped in an environment that feels both organic and immersive,” Mihajlova explains.

Country estate hotel gives nature a buzz with new beehives
Trending
Country estate hotel gives nature a buzz with new beehives

Semi-private dining at Marsanne

marsanne nyc tidal wave custom wall art

Just behind the open kitchen is a 40-seat semi-private dining space, known as Le Mascaret Room, named after the spectacular, rare tidal wave that occurs in France, celebrated by locals and visitors alike.

As a nod to this natural phenomenon, one wall of the dining space is canvased with a custom undulating wooden sculpture reminiscent of ocean waves. It can also be interpreted to represent the twists of grape vines, a reflection of the restaurant’s Mediterranean flair. Rounding out the semi-private room is a glass-encased wine cellar that houses more than 700 bottles.

“[An] interplay of light and shadow adds a dynamic quality to the walls, making them appear almost alive as they shift and change throughout the day,” says Mihajlova. “The tactile experience of these materials creates an immersive atmosphere that engages all the senses.”

Rooftop by Marsanne

Marsanne’s grand finale is a hidden rooftop, which is part of the adjacent Moore Hotel. Rooftop by Marsanne holds 75 standing and 35 seated, and boasts a view of the Empire State Building.

More from HD:
Retail Design Trends: Gen Z Pushes Physical Stores To Upgrade
What I’ve Learned Podcast: Mark Eacott, Ennismore
7 Miami Restaurants Where Atmosphere Is On Point

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Subko Coffee and the Rise of the Indian Homegrown Brew

  • YiTyng.Sin@informa.com
  • 18 July 2025
View Post
  • Categorizing...

Are Snails The Delicacy Powering Both Haute Cuisine and High-End Skincare?

  • YiTyng.Sin@informa.com
  • 18 July 2025
View Post
  • Categorizing...

Savor’s Animal-Free Carbon-Based Butter Alternative

  • YiTyng.Sin@informa.com
  • 18 July 2025
View Post
  • Categorizing...

Hylite Launches with Great Wolf Lodge Nationwide to Bring Real-Time Employee Recognition to Over 13,000 Employees

  • Automatic
  • 18 July 2025
View Post
  • Categorizing...

Guest Post: A sky of sameness – why airline…

  • Travel Weekly Group Ltd
  • 18 July 2025
View Post
  • Categorizing...

Plastic Out, Kelp In: Notpla’s Seaweed Solution Takes Over Takeaways

  • YiTyng.Sin@informa.com
  • 17 July 2025
View Post
  • Categorizing...

Q2 2025 Guest Experience Benchmark Infographics

  • Editorial Team
  • 17 July 2025
View Post
  • Categorizing...

Real Talk: Building a More Inclusive, Fair Hospitality Industry

  • YiTyng.Sin@informa.com
  • 17 July 2025
Sponsored Posts
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • Travel Tech Essentialist #180: Taste
    • 26 July 2025
  • Finding Creative Inspiration Beyond Hospitality: How Sage’s Chief Creative Officer Stays Ahead – Jessica Werner, Sage Hospitality Group
    • 26 July 2025
  • New on the Menu: Four summertime dishes in New York City
    • 25 July 2025
  • Renaissance Chicago North Shore Hotel Completes Renovation
    • 25 July 2025
  • Crescent Hotels & Resorts Announces Opening of The REMI Scottsdale, Autograph Collection
    • 25 July 2025
Sponsors
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.