10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Silo’s Fermentation Factory crowdfund reaches target

  • James McAllister
  • 5 July 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

The London restaurant, which is led by chef founder Douglas McMaster, has, at the time of writing, raised £11,127 from 88 backers, with five days of the campaign still left to run.

In an Instagram post​​, the restaurant thanked backers for their support.

McMaster says the Silo team want to share the fruits of its labour by making their fresh koji accessible business-to-business,​​ ‘facilitating other restaurants, bakeries, breweries, bars and home cooks with their journeys to reduce waste’.

Headed up by Ryan Walker, ‘fermentation guru’ and frontrunner in Silo’s research and development, the project aims to upscale what has previously been an in-house venture, ‘transforming challenging ingredients into exceptional, high-value products’ that can be used in mainstream kitchens and bars.

The crowdfund allows participants to choose between DIY Miso pledges for just £25pp to group tours of the factory led by McMaster and Walker once it opens its doors in September for £100pp.

The DIY Miso backers will have the opportunity to make their own misos using pearl barley dried koji and organic dried fava beans, supplied with a PDF of step-by-step instructions to kickstart their own fermentation journey.

Silo was founded by chef Douglas McMaster in 2014 in Brighton and relocated to London in 2019​​. Following time spent in the world’s top kitchens such as St. John, The Fat Duck and Noma, McMaster tested his zero-waste concept, originally titled Wasted, in Sydney in 2011, before returning to the UK.

Trending
Google to keep cookies – what the major reversal means for advertisers

To view Silo’s Fermentation Factory crowdfund, click here​​.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • CSR and Sustainability

Falls Hotel hits green energy milestone

  • Liam J Moran
  • 3 October 2025
View Post
  • CSR and Sustainability

UN Tourism and FIA Launch Global Awards for Excellence in Sustainable Sports Tourism

  • Automatic
  • 3 October 2025
View Post
  • CSR and Sustainability

A month of purpose: MGallery Collection stands against Breast Cancer this October

  • Automatic
  • 3 October 2025
View Post
  • CSR and Sustainability

AHLA Foundation Awards More Than $700,000 in Academic Scholarships to 246 Students Nationwide

  • Automatic
  • 3 October 2025
View Post
  • CSR and Sustainability

White Lodging Awarded Management of The Shepherd Hotel at Clemson University

  • Automatic
  • 3 October 2025
View Post
  • CSR and Sustainability

Low-Energy Hotels: The 3 Blind Spots Wasting Carbon | Matt Hughes

  • Matt Hughes
  • 3 October 2025
View Post
  • CSR and Sustainability

AHLA Foundation Awards Academic Scholarships to 246 Students

  • LODGING Staff
  • 2 October 2025
View Post
  • CSR and Sustainability

Macdonald Hotels reports 10% rise in coffee sales

  • Lewis Catchpole
  • 2 October 2025
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • What I Learned About “Speaking Owner” as a Hotel GM – Shanell Marinuzzi
    • 4 October 2025
  • 7 powerful shifts driving the Middle East’s travel boom
    • 4 October 2025
  • The five developments driving the evolution of U.S. OTAs
    • 4 October 2025
  • New on the Menu: Caviar funnel cake and a smoking White Negroni
    • 3 October 2025
  • Doug Kennedy’s Next Staff Training Webcast: Hotel Spa Reservations Sales Training
    • 3 October 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.