10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Silo’s Fermentation Factory crowdfund reaches target

  • James McAllister
  • 5 July 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

The London restaurant, which is led by chef founder Douglas McMaster, has, at the time of writing, raised £11,127 from 88 backers, with five days of the campaign still left to run.

In an Instagram post​​, the restaurant thanked backers for their support.

McMaster says the Silo team want to share the fruits of its labour by making their fresh koji accessible business-to-business,​​ ‘facilitating other restaurants, bakeries, breweries, bars and home cooks with their journeys to reduce waste’.

Headed up by Ryan Walker, ‘fermentation guru’ and frontrunner in Silo’s research and development, the project aims to upscale what has previously been an in-house venture, ‘transforming challenging ingredients into exceptional, high-value products’ that can be used in mainstream kitchens and bars.

The crowdfund allows participants to choose between DIY Miso pledges for just £25pp to group tours of the factory led by McMaster and Walker once it opens its doors in September for £100pp.

The DIY Miso backers will have the opportunity to make their own misos using pearl barley dried koji and organic dried fava beans, supplied with a PDF of step-by-step instructions to kickstart their own fermentation journey.

Silo was founded by chef Douglas McMaster in 2014 in Brighton and relocated to London in 2019​​. Following time spent in the world’s top kitchens such as St. John, The Fat Duck and Noma, McMaster tested his zero-waste concept, originally titled Wasted, in Sydney in 2011, before returning to the UK.

Decoding the Restaurant Tech Stack: Vertical Platforms vs Point Solutions
Trending
Decoding the Restaurant Tech Stack: Vertical Platforms vs Point Solutions

To view Silo’s Fermentation Factory crowdfund, click here​​.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • CSR and Sustainability

Newmor Explore Refined Luxury with New Collections for Autumn 2025

  • Sophie Weir
  • 23 October 2025
View Post
  • CSR and Sustainability

Queens Hotel Leeds gains Green Key accreditation

  • Corina Duma
  • 22 October 2025
View Post
  • CSR and Sustainability

IHF and Fáilte Ireland host hotel sustainability event

  • Corina Duma
  • 21 October 2025
View Post
  • CSR and Sustainability

Zeal Hotels recognised for sustainable Exeter project

  • Corina Duma
  • 21 October 2025
View Post
  • CSR and Sustainability

Hospitality as an Engine for Generosity: How Humanitarian Hotels Operates with Excellence & Gives Away 100% of Profits – Chris Green

  • Josiah Mackenzie
  • 20 October 2025
View Post
  • CSR and Sustainability

Meliá Hotels partners with Les Roches to train future leaders

  • Corina Duma
  • 17 October 2025
View Post
  • CSR and Sustainability

Why a two-star work culture can't deliver five-star service | Oliver Corrin posted on the topic | LinkedIn

  • Oliver Corrin
  • 17 October 2025
View Post
  • CSR and Sustainability

DEDON Brings Vibrancy and Sustainability to the Outdoors

  • Caitlin St John
  • 15 October 2025
Sponsored Posts
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
Latest Posts
  • Leading Through a Firestorm – Gregory Day, Malibu Beach Inn
    • 25 October 2025
  • IHG bringing Kimpton brand to Salzburg, Austria
    • 25 October 2025
  • New on the Menu: A savory Japanese custard and a sweet Catalan one
    • 24 October 2025
  • Five on Friday: October 24th, 2025
    • 24 October 2025
  • Rosewood launches new campaign to prioritise bespoke experiences
    • 24 October 2025
Sponsors
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.