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Posts by author

James McAllister

246 posts
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  • 2 min

Government sets out legislation to permanently cut business rates for the high street

  • James McAllister
  • 15 November 2024
💰 The UK Government is introducing legislation to reform business rates, beginning its delivery as promised in the Labour manifesto. Funded by a tax increase on the top one percent of high-value properties, the bill aims to permanently cut rates for retail, hospitality, and leisure businesses from 2026. Last month, business rates support was extended for a year, but reduced from 75% to 40%, capped at £110,000. This will lead to an average 140% increase in rates for over 250,000 premises; restaurants' bills will rise from £5,051 to £12,122, and pubs from £3,938 to £9,451.
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  • 1 min

Blacklock sells minority stake to BGF

  • James McAllister
  • 14 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Documents filed to Companies House show that BGF, a growth capital investor for small and medium-sized…
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  • 1 min

Hotbox arrives in Brixton ahead of bricks and mortar return

  • James McAllister
  • 14 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The group, which currently operates concessions within Market Halls’ Victoria and Oxford Street food halls,…
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  • 2 min

Former Hawksmoor and SMOKESTAK chef launches solo barbecue concept

  • James McAllister
  • 13 November 2024
🍝 Tom Goddard is launching Southern Soul this week inside Canteen, a food hall at Greenwich Peninsula. Southern Soul features low ‘n’ slow smoked meats, homemade buns, pickles, and sauces. The menu includes oak smoked pork belly rib, Applewood smoked chicken thigh, smoked and pulled beef brisket, and oak smoked beetroot, all served with fresh buns and homemade dipping sauces. Canteen, which opened in summer 2021, hosts six street food kitchens and is part of Greenwich Peninsula’s Design District.
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  • 3 min

Flash-grilled: Anna Parker

  • James McAllister
  • 13 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article What was your first job?​I always worked in retail when I was younger! My first…
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  • 2 min

Roy Brett to relocate Ondine

  • James McAllister
  • 13 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article In a statement, Brett said that ongoing building work, which has covered the façade of…
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  • 2 min

Just Eat offloads Grubhub at steep discount

  • James McAllister
  • 13 November 2024
📦 Just Eat started exploring the sale of Grubhub in April 2022, aiming to focus on its strongest markets. Grubhub, not yet profitable with declining order volumes exacerbated by New York delivery fee caps, was sold at a 90% discount compared to its 2021 purchase price, effectively a 94% discount when adjusted for inflation. Just Eat Takeaway.com's CEO, Jitse Groen, sees the sale as a way to enhance cash generation and accelerate growth. The US startup Wonder, which acquired Grubhub, previously bought meal kit company Blue Apron. Wonder aims to integrate Grubhub's offerings into its 'super app'. Shares in Just Eat rose 19% after the sale announcement, with the deal's completion expected in the first quarter of 2025, pending regulatory approval.
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  • 2 min

Uber Eats Black Business Fund returns for fourth year

  • James McAllister
  • 12 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Run in collaboration with Enterprise Nation and Be Inclusive Hospitality, the fund will award cash…
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  • 1 min

Haché shutters four sites as it prepares to appoint administrators

  • James McAllister
  • 12 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The group’s restaurants in Balham, Camden and Chelsea, which all traded under Haché’s core burger…
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  • 2 min

Big Table considers cutting hours in response to Budget

  • James McAllister
  • 12 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Chief executive Alan Morgan told The Telegraph​​​ that options being considered by the group includes…
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