Yamabahçe
Created by legendary restaurateur Alan Yau (Hakkasan, Yauatcha, Busaba Eathai), Yamabahçe offers a tight menu of authentic Turkish street food in a casual, fast-paced setting. Key dishes include pide and lahmacun flat breads, manti dumplings and a selection of wood-grilled meats. It is the most casual restaurant concept Yau has created to date with an average spend of less than £15 at lunch.
Kwãnt
This glam Mayfair spot was founded by famed bartender Erik Lorincz, who was previously at The Savoy’s acclaimed American Bar. Pronounced like quaint, the tropically- styled Kwãnt offers a finely-tuned list of hyper creative cocktails alongside a tight but equally thoughtful food menu with dishes including scallop with truffle, yoghurt and walnut; and beef cheek- packed tacos with cheddar pickled onion and shiso.
