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Square Joins US Foods CHECK Business Tools Program

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  • 25 July 2024
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This article was written by Hospitality Technology. Click here to read the original article

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Pita Pit, a Mediterranean fast-casual brand specializing in made-to-order pita sandwiches, promoted Meghan Haugen to the position of Chief Operating Officer. In her new role, Meghan will be responsible for overseeing the Operations, Marketing, and Franchising departments, and helping to drive the strategic direction and growth of the company.

With nearly two decades of experience in the restaurant and hospitality industry, Meghan brings a wealth of knowledge and expertise to her new role. She has been an integral part of Pita Pit’s success, demonstrating exceptional leadership and a relentless commitment to operational excellence.

“I am honored and excited to take on this new role as Chief Operating Officer,” said Meghan Haugen. “I look forward to working with our talented team to continue building on our success, driving innovation, and delivering more value to our customers and franchisees.”

Since joining Pita Pit, Meghan has held various leadership roles, where she has consistently delivered impressive results. Her deep understanding of the brand, coupled with her ability to foster strong relationships with franchisees, vendors, and partners, has positioned her as a key leader within the organization.

“Meghan’s promotion is a testament to her hard work, dedication, and outstanding contributions to Pita Pit,” said Peter Riggs, CEO of Pita Pit. “Her strategic vision and operational expertise will be instrumental in pushing our growth and ensuring that we continue to deliver a better experience to our customers and franchisees.”

Breaking The Mould: Hotel restaurants and bars are struggling to stay relevant, while independent venues are taking the lead on innovation. What do hoteliers need to do to refresh, reshape and re-energise the perception and positioning of hotel-based F&B outlets?
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Breaking The Mould: Hotel restaurants and bars are struggling to stay relevant, while independent venues are taking the lead on innovation. What do hoteliers need to do to refresh, reshape and re-energise the perception and positioning of hotel-based F&B outlets?

In her new role, Meghan will focus on enhancing operational efficiencies, driving continuous improvement initiatives, and supporting the growth and success of Pita Pit’s franchise network. She will work closely with the executive team to develop and execute the company’s strategic plan, ensuring alignment with the company’s vision and goals. 

Pictured:  Meghan Haugen, Chief Operating Officer of Pita Pit USA

Please click here to access the full original article.

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