10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Book review: An English Vineyard Cookbook

  • Joe Lutrario
  • 2 August 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

Peter and Bridget Gladwin moved to West Sussex in the early 1990s to give their three sons a rural upbringing. More than 30 years later the family are still enjoying the fruits of their lifestyle choice, often literally. Together they have established Nutbourne Vineyard, a large farm and – latterly – a five-strong London restaurant business. 

The family’s debut cookbook is arranged by seasons and months. Each season starts with a mini essay about wine production and of the 12 chapters begins with a list of key ingredients that are at their best that month before moving on to feature 10 or so recipes that make use of said seasonal bounty. Extra interest comes in the form of photos of the extended Gladwin family‘s bucolic lifestyle and paintings created by Bridget, an established artist. 

The recipes are largely reflective of the seasonal food that is served in the family’s Local & Wild restaurant group, which is made up of The Shed, Rabbit, The Sussex, Black Lamb and The Pig’s Ear (the latter only launched last month) and is headed by Peter and Bridget’s two eldest sons Richard and Oliver (Gregory, the youngest of the trio, is a farmer and winemaker and “a man of the countryside” that avoids visiting the local town, let alone London). 

Trending
Booking.com CEO suggests lottery system to curb overtourism

Oliver – whose CV includes a long stint with Hugh Fearnley-Whittingstall at River Cottage – oversees the food at Local & Wild and has had the biggest hand in the recipes, which are in general straightforward but are sophisticated enough to be of interest to other chefs. All royalties from the publication will go to City Harvest, a charity that redistributes food waste to people who need it. 

An English Vineyard Cookbook: Seasons, recipes, wines and art​

The Gladwin Family​
Number of pages: 256 ​
Must try recipe: Stuffed rabbit saddle with three-cornered leek; wild strawberry & elderflower posset​
Publisher and price: GMC Publications, £25​

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • CSR and Sustainability

Falls Hotel hits green energy milestone

  • Liam J Moran
  • 3 October 2025
View Post
  • CSR and Sustainability

UN Tourism and FIA Launch Global Awards for Excellence in Sustainable Sports Tourism

  • Automatic
  • 3 October 2025
View Post
  • CSR and Sustainability

A month of purpose: MGallery Collection stands against Breast Cancer this October

  • Automatic
  • 3 October 2025
View Post
  • CSR and Sustainability

AHLA Foundation Awards More Than $700,000 in Academic Scholarships to 246 Students Nationwide

  • Automatic
  • 3 October 2025
View Post
  • CSR and Sustainability

White Lodging Awarded Management of The Shepherd Hotel at Clemson University

  • Automatic
  • 3 October 2025
View Post
  • CSR and Sustainability

Low-Energy Hotels: The 3 Blind Spots Wasting Carbon | Matt Hughes

  • Matt Hughes
  • 3 October 2025
View Post
  • CSR and Sustainability

AHLA Foundation Awards Academic Scholarships to 246 Students

  • LODGING Staff
  • 2 October 2025
View Post
  • CSR and Sustainability

Macdonald Hotels reports 10% rise in coffee sales

  • Lewis Catchpole
  • 2 October 2025
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • RateGain Launches SoHo: AI-Powered Social Platform Designed to Redefine Hotel Guest Engagement
    • 6 October 2025
  • Building Trust & The Network Effect in Hospitality – Andrew Arthurs
    • 5 October 2025
  • What I Learned About “Speaking Owner” as a Hotel GM – Shanell Marinuzzi
    • 4 October 2025
  • 7 powerful shifts driving the Middle East’s travel boom
    • 4 October 2025
  • The five developments driving the evolution of U.S. OTAs
    • 4 October 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.