10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Hotel Effectiveness by Actabl Unveils New Labor Trends, Advanced Scheduling Features for 2024

  • Automatic
  • 13 August 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Hospitality Technology. Click here to read the original article

image

Porto’s Bakery & Café is collaborating with Tillster to enhance the digital ordering experience for Porto’s guests, further streamlining operations and expanding guest engagement.

Founded in 1976 by Rosa Porto, Porto’s Bakery & Café has grown from humble beginnings to become a Southern California iconic destination, renowned for its delectable Cuban pastries and cakes. With six locations across Southern California and a highly anticipated seventh location coming to Downtown Disney in Anaheim in 2025, Porto’s Bakery & Café serves over 2 million guests a month and has earned numerous accolades, including being voted the Best Bakery in the Southland by the Los Angeles Times. Porto’s also ships the most popular pastries and cakes directly to fans nationwide through its growing e-commerce offering, Porto’s Bake at Home.

Tillster, with its extensive expertise in digital ordering solutions, is set to revolutionize Porto’s Bakery & Café’s online ordering system, making it easier and more convenient for customers to place orders from any device, anywhere, and at any time. By simplifying the ordering process and improving customer engagement, Tillster aims to further solidify Porto’s Bakery & Café’s position as a leader in the bakery industry.

“We are thrilled to partner with Tillster to enhance our digital ordering capabilities,” said Raul Porto, CEO of Porto’s Bakery & Café. “As we continue to grow and expand our reach, it’s crucial for us to provide our guests with a seamless and convenient ordering experience. Tillster’s innovative technology will enable us to better serve our guests while staying true to our commitment to quality and excellence.”

This Is Where Hotel Teams Win or Lose Today – Shanell Marinuzzi
Trending
This Is Where Hotel Teams Win or Lose Today – Shanell Marinuzzi

Perse Faily, CEO of Tillster, expressed excitement about the partnership, stating, “For decades, customers of Porto’s Bakery & Café have come back over and over again due to the incredible customer experience. We’re honored to help further that legacy through Tillster’s enhanced digital ordering capabilities, enabling best-in-class service both in the bakery and on guests’ devices. Our deep expertise and experience driving impactful digital transformation in the food and beverage space will mean more streamlined operations, stronger sales and an even better customer experience for Porto’s guests.”

The partnership between Porto’s Bakery & Café and Tillster underscores both companies’ commitment to innovation and customer satisfaction. By harnessing the power of technology, Porto’s Bakery & Café aims to elevate the customer experience and continue its legacy of providing delicious pastries and cherished moments for generations to come.

For more information about Porto’s Bakery & Café, please visit www.portosbakery.com. For inquiries about Tillster and its digital ordering solutions, please visit www.tillster.com.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Innovation

Impact of AI on the Hospitality Industry — Analysis & Forward Speculation

  • Automatic
  • 11 November 2025
View Post
  • Innovation

China’s leading online travel platform, Alibaba-owned Fliggy, prepares for ‘omni-intelligent travel agents’ future by placing AI at centre of strategy

  • Automatic
  • 11 November 2025
View Post
  • Innovation

Hilton Grand Vacations COO Gordon Gurnik on Innovating Timeshare Experiences and Expanding Global Horizons

  • Automatic
  • 11 November 2025
View Post
  • Innovation

Wyndham’s Partnership With Grubhub Brings Added Value to Both Guests and Franchisees

  • George Seli
  • 10 November 2025
View Post
  • Innovation

Boom partners with Beyond to bring dynamic revenue management into its AI-native PMS

  • 10minhotel
  • 10 November 2025
View Post
  • Innovation

How to Use AI for Marketing: A Game-Changer | Neil Hoyne posted on the topic | LinkedIn

  • Neil Hoyne
  • 10 November 2025
View Post
  • Innovation

Revisn cuts check-in times by 85% with Mews, redefining extended-stay hospitality in Raleigh

  • Automatic
  • 10 November 2025
View Post
  • Innovation

Digitizing in-room dining in a full-service hotel: Operational and experiential outcomes at Grand Hyatt Singapore

  • Automatic
  • 10 November 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Latest Posts
  • The ‘passive income’ myth of Airbnb hosting debunked: Global report reveals two-thirds of hosts also work full-time jobs
    • 11 November 2025
  • Influence meets inventory
    • 11 November 2025
  • Important news in the short-term rental industry today. Marriott + Sonder ended their agreement and Sonder has initiated a Chapter 7 BK liquidation. This signals a broader shift in the short term… | Sean Breuner | 30 comments
    • 11 November 2025
  • How hoteliers can get ‘AI-ready’ for the festive season
    • 11 November 2025
  • Baha Mar Announces Opening of Leola
    • 11 November 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.