Grand Hyatt Deer Valley Now Open as the First Resort in New Deer Valley East Village

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Opening today, the extraordinary Grand Hyatt Deer Valley welcomes guests as a premier destination for sophisticated travel and all-season adventure. This captivating resort features approximately 436 luxury accommodations, including 55 residences, and introduces a variety of culinary concepts, promising an exceptional experience for all. The resort anchors the newly developed Deer Valley East Village-the first luxury alpine village of its kind in North America since 1981, which is being developed by the visionary Extell Development Company-and is set against the awe-inspiring backdrop of the Wasatch and Uinta Mountains. Grand Hyatt Deer Valley provides direct access to Deer Valley Resort, including the 300+ new skiable acres, 20 debut runs, and three new chairlifts, and is expected to open for the 2024/2025 season in December, conditions permitting.

ACCOMODATIONS

The resort’s 381 spacious, luxurious guest rooms welcome in breathtaking views of the iconic Rocky Mountains, Heber Valley and Jordanelle Reservoir through oversized windows that frame the stunning landscape. Designed by Denver-based OZ Architecture, the hotel draws inspiration from the region’s rich mining history and nearby Wasatch Mountains, incorporating a mix of materials, including metals and stone. Modern mountain design and spa-inspired bathrooms ensure guests have a comfortable retreat from the endless adventures that await them outside. Standard rooms feature spacious layouts with walk-in closets to accommodate the entire family. Meanwhile, 55 premium, residential suites offer the added luxury of balconies, kitchenettes and fireplaces. All rooms are equipped with modern amenities, including 55-inch flat-screen HDTVs, Nespresso coffee makers, blackout curtains, individual climate control, hair dryers, bathrobes and minifridges. The resort also offers an array of amenities outside of the guestrooms, including a heated outdoor pool, three oversized hot tubs, and a spacious pool deck offering panoramic mountain views and a lively nighttime entertainment program.

CULINARY

Led by Hyatt culinary leader Chef Marc Marrone, Executive Chef Viktor Merenyi and legendary New York City Mixologist Frank Maldonado, Grand Hyatt Deer Valley’s distinct culinary concepts are elevating Park City’s dining scene. The team brings an innovative, Utah-forward experience to the resort in support of local farmers, businesses and families.

Remington Hall: The pinnacle of American dining, this signature restaurant offers breakfast, brunch, and dinner with breathtaking views of the Jordanelle Reservoir. Standout dishes include innovative takes on American classics, such as bison tartare with cured egg yolk and truffle aioli, and wild boar bolognese with house ricotta gnocchi, ricotta salata, and aged balsamic. The experience continues seamlessly into the Lounge at Remington Hall, featuring lunch and après-ski programming. Complete with an adjacent sports green room, the lounge showcases an array of elevated bar bites, such as brie and cheddar fondue and caramelized onion dip served with chips and caviar.
Hidden Ace:
The speakeasy-style Hidden Ace offers a curated selection of whisky-forward rustic cocktails like the Western Whistle, which features Alpine Bourbon, apple liqueur, chamomile cordial, fresh lemon juice and egg white, along with elevated bites such as fondue made with local cheeses and grilled bison filet. Enjoy live music and DJ sets in this unique and intimate setting.
Living Room: Offering the ultimate family après experience, the Living Room features a warm, inviting space anchored by a grand fireplace. Here, guests can enjoy “High Chocolate”—a hot chocolate experience elevated to tea service perfection, complete with tiered trays offering both sweet and savory delights. Savor rich, artisanal hot chocolates alongside s’mores cookies, chocolate snowballs, and gooey baked treats.
Double Blacks: The resort’s street-side cozy coffee shop powered by Park City Coffee Roasters offers a standout bake shop program featuring house-made croissants, cacio e pepe rolls, beef bone broth consomme or dirty sodas, a Utah favorite.

MEETINGS + EVENTS

With nearly 30,000 square feet of indoor and outdoor event space—including a grand 10,000-square-foot ballroom—Grand Hyatt Deer Valley stands as one of North America’s premier mountain conference destinations and the largest in Park City. Approximately 40 minutes from Salt Lake City International Airport, the hotel offers state-of-the-art facilities for meetings, celebrations, and events, complete with in-house audiovisual support, custom digital signage, and a garage-style entrance for large displays and vehicles. Blending modern elegance with Deer Valley’s natural beauty, Grand Hyatt Deer Valley offers locally inspired banquet menus, private breakout spaces, and stunning views of the Jordanelle Reservoir, setting the stage for unforgettable gatherings.

Hotel website

Grand Hyatt Hotels