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Preparing QSRs for a Digital-First Future: Best Practices for Leveraging Data and AI in 2025

  • Automatic
  • 13 December 2024
  • 2 minute read
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This article was written by Hospitality Technology. Click here to read the original article

As Quick Service Restaurants (QSRs) continue their digital transformation, they face new challenges in maintaining high-speed service while meeting growing customer expectations. The ability to make real-time decisions and leverage data effectively is becoming critical for operational excellence. By implementing best practices in AI-driven technologies, QSRs can not only address these challenges but also unlock new opportunities for growth and customer satisfaction. Fingermark’s Eyecue is just one use case in this evolution, as it harnesses AI, computer vision, and data integration to drive efficiency and adaptability across QSR operations.

Expanding Operational Efficiency with Data-Driven Insights

In today’s high-demand environment, QSRs benefit from AI solutions that deliver targeted insights across all areas of the restaurant. As an example, Eyecue’s evolution exemplifies a best practice in achieving this full-spectrum visibility, moving from a drive-thru-centric solution to a tool that optimizes the entire customer journey. Through high-precision computer vision, Solutions like Eyecue continuously monitor key operational areas, offering real-time alerts that help managers make data-driven adjustments to streamline throughput and enhance service quality.

For instance, by capturing and analyzing customer wait times in real-time, QSR operators can proactively adjust staffing levels or modify queue management strategies, reducing bottlenecks and minimizing service delays. This type of rapid responsiveness, powered by data, ensures that QSRs can maintain high standards of speed and accuracy throughout peak and off-peak hours.

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Westgate Resorts joins Choice Hotels’ upscale portfolio

Enhancing Customer Engagement with Adaptive VoiceAI

Incorporating trending technologies like VoiceAI into customer interactions is another effective approach for improving the guest experience while maximizing operational efficiency. VoiceAI integrations, allows QSRs to adapt their engagement strategies based on real-time conditions. During peak times, VoiceAI can prioritize speed over upsells, ensuring that wait times are minimized. Conversely, during quieter periods, VoiceAI can engage in revenue-generating upsells, strategically suggesting high-margin items to customers without compromising service speed.

This adaptability not only drives customer satisfaction by catering to their immediate needs but also creates a balance that enhances staff productivity and revenue generation.

Promoting Continuous Improvement with “Catch me up” Summaries

A key component of continuous operational improvement is the ability to assess daily performance effectively. By adopting a solution like Eyecue’s “catch-me-up” summaries, managers gain access to essential performance metrics such as service speed, order accuracy, and customer satisfaction. These daily snapshots incorporating targeted pieces of information enable operators to make informed decisions regarding staffing, training, and process improvements.

Regularly analyzing these metrics facilitates a cycle of ongoing improvement, empowering QSRs to fine-tune their operations and respond quickly to any emerging challenges.

By adopting these best practices, QSRs can optimize every stage of their operations, from the drive-thru to back-of-house, while fostering a more personalized and efficient customer experience. Fingermark’s Eyecue exemplifies forward-thinking solutions that are not just tools for addressing today’s challenges; they’re foundational to building a QSR model that’s resilient, adaptive, and primed for a successful 2025 and beyond.

Learn more at https://fingermark.ai/

Please click here to access the full original article.

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