He offered to take it off the owner’s hands, and $1,000 later, it was his.
Now, he plans to move the century-old house to the back of his property and reconstruct it in a thriving garden which, thanks to a dream he had last year of growing his own food, has already taken off.
One afternoon this week, we walked the land together, laying out the vision: an immersive hospitality experience rooted in a working homestead, orchard, and great food. Benny plans to document the journey, inviting others to watch, one day visit, and maybe even build something of their own (you can follow along here if you wish).
