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1152 posts
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  • 6 min

Maison Gannac Revitalizes Menton Lemon Heritage, Overcoming Economic Challenges to Preserve Unique Citrus Legacy

  • Kay Walten
  • 26 April 2026
🍋 Menton, France, renowned for its lemons, hosts a lemon festival every February, drawing 250,000 visitors. Menton lemons, dating back to the 15th century, almost vanished by 1956. In 1988, Laurent Gannac began reviving them. Menton has 56 producers left; a kilo sells for €17-€20. Gannac's orchard, with 30 staff and 100 products, thrives through farm tourism. Land prices hinder new farmers, threatening the survival of this historic lemon. Adrien Gannac joined in 2015, expanding operations.
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  • 3 min

Preferred Hotels & Resorts Expands I Prefer Loyalty Program to Over 700 Hotels Across 80 Countries

  • Derek Herscovici
  • 25 April 2026
📈 Preferred Hotels & Resorts, with over 6 million global members, revamped its I Prefer loyalty program to enhance transparency and affordability, offering benefits from the start. Points are earned at 10 per $1 spent, with tiers Silver (0-24,999 points), Gold (25,000-49,000 points), and Titanium (50k+ points). The program includes over 700 hotels in 80 countries, with partnerships with Citibank and Capital One. Key locations include Artyzen Singapore and Condado Vanderbilt Hotel, part of the Legend Collection.
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  • 5 min

Independent Asian Hotels Increasingly Opt for Brand Conversions, Driving 15% to 40% Performance Boost and Reduced Costs

  • 24 April 2026
🛠 In 2026, less than 25% of new Asian hotel supply is branded, with Southeast Asia dominated by independent hotels. Accor reports a significant shift towards conversions, offering 15% to 40% performance boosts. Conversions reduce costs, lower OTA commissions by ~30%, and enhance distribution and loyalty, potentially accounting for 50% of room nights. Accor’s 410 Asian hotels, 96,000 rooms, and 187-hotel pipeline emphasize conversion, with brands like Mercure and Ibis Styles supporting diverse ownership models.
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Britain’s Restaurant Sales Grow 2.5% in March 2025, Outpacing Pub Groups' 0.2% Increase: NIQ Tracker Reports

  • katherinedoggrell
  • 24 April 2026
🍴 March 2025, Britain: Restaurant groups saw a 2.5% like-for-like sales increase compared to March 2025, as revealed by the NIQ RSM Hospitality Business Tracker. This growth signals a positive consumer trend towards dining out, particularly on significant occasions like Mother's Day. In contrast, pub groups recorded a modest 0.2% increase. The Tracker is a collaboration between NIQ, CGA intelligence, and RSM, providing insights into the hospitality sector's performance during challenging periods.
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Emirates Anticipates Rapid Recovery in Demand Post-Conflict, Despite Current Operational Challenges and Booking Shifts

  • Automatic
  • 24 April 2026
🛩 Apr 24, 2026, Dubai: Emirates President Sir Tim Clark anticipates rapid recovery for Dubai’s aviation sector post-Iran conflict. Despite disruptions like reduced capacity and operational challenges, strong brand positioning fuels optimism. Booking trends show a preference for nonstop routes, prompting capacity adjustments. Emirates maintains its strategy, leveraging the crisis to accelerate fleet upgrades. Recovery depends on swift conflict resolution, but Dubai's global appeal is expected to restore travel flows, ensuring financial resilience.
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Rising Jet Fuel Costs and Shortages Threaten to Disrupt European Summer Travel with Higher Airfares and Schedule Changes

  • Automatic
  • 24 April 2026
🛫 Apr 24, 2026, Europe faces uncertain summer travel due to rising jet fuel costs and supply constraints, impacting airlines with higher expenses. This could lead to increased airfares and schedule adjustments during peak season. Travelers might delay or alter bookings, choose shorter trips, or explore alternate destinations. Limited fuel availability might force airlines to reduce capacity. Efforts to replace Middle Eastern supplies fall short, causing ongoing market volatility and affecting pricing and demand patterns.
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  • 2 min

No, Luxury Is Not Dying

  • 10minhotel.com
  • 23 April 2026
At a conference this week a familiar narrative making the rounds again. Luxury is dying. People do not want things anymore. They want experiences, purpose, sustainability. It sounds good. It…
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  • 0 min

Alila Kothaifaru Maldives Expands Wellness Program with Complimentary Activities, Wins Eco Treatment Award at SpaChina 2024

  • 10minhotel.com
  • 23 April 2026
🏝️ At Alila Kothaifaru Maldives, Spa Manager Chootima Losakul (Joy) is enhancing wellness with a blend of traditional and modern practices. The resort, emphasizing nature, offers complimentary activities like yoga and Tai Chi, and its signature treatment won the SpaChina Wellness and Spa Awards 2024. New offerings include Mandala Meditation Ink Drawing and a monthly Alila De-Stress Package. General Manager Thomas Weber commends Joy's impactful contribution to the spa's evolving experience.
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  • 2 min

Charter Furniture Unveils Over 20 Innovative Seating Designs for Modern Hospitality at HD Expo 2026

  • Caitlin St John
  • 22 April 2026
💺 Charter Furniture will debut over 20 new seating designs in 2026, focusing on flexibility and durability for modern hospitality. The collection features refined lounge seating and versatile guestroom solutions. Booth 4611 at HD Expo 2026 offers a first-hand look. Each design emphasizes craftsmanship, using precision tailoring and engineered cushions for durability. Updated resources enhance designer interaction, ensuring clarity and efficiency in navigating options and specifying products.
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  • 2 min

Pruning Trees Transforms Personal Understanding of Balance and Design, Highlights Instinct Over Intellectual Approach

  • Isaac French
  • 22 April 2026
🌳 A year after planting, trees were pruned back to budding stubs. Over two winters, experts pruned again while others managed replanting and mulching tasks. Aaron, a Texas agrarian living in Idaho, assisted during a visit. He demonstrated pruning techniques on pear, peach, and apple trees, aiming for 3-5 main scaffold limbs. Breakfast was served at the pergola, but pruning became instinctive. The process emphasizes balance and creativity, illustrating that less can be more in tree design.
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