Entrepreneurial Skills Developed at Moscow Farmers' Market Starting with Cheese and Expanding to Popsicles and Soda
🍓 From ages 14 to 18, the author participated in farmers' markets in Moscow, Idaho, held weekly from May through October. They sold brie, camembert, and yogurt from their first Jersey cow, Bluebell, and later expanded to Gruyère and Orchard Blue cheese. The author also started ventures with popsicles and homemade sodas. Despite moving to Waco, Texas, 7 years ago, the author fondly remembers these market days, which provided an education in entrepreneurship.
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