10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Value emerges as a top driver for off-premises customers, new report says

  • YiTyng.Sin@informa.com
  • 5 June 2025
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Saladplate. Click here to read the original article

image

While operators might think that off-premises customers are motivated primarily by convenience, a new report tells a different story. According to the National Restaurant Association’s 2025 Off-Premises report, customers across drive-thru, takeout, and delivery channels make restaurant purchasing decisions based on their fiscal capability and the availability of deals and discounts.

Although value offerings ranked third in the list of off-premises customer demands (behind speed and customer service), 82% of delivery customers seek value offers, and prioritize that over access to loyalty programs and ease of technology usage.

In this uncertain economy, the cash-strapped customer is frequently looking for a discount before placing that online order or driving up to the takeout window. Across all off-premises categories, 4 in 5 consumers said they’d be willing to order at an off time of day in order to take advantage of discounts offered during less busy dayparts. Additionally, 82% of survey respondents said that they would order delivery more if they could afford it.

The report offered a detailed look at off-premises consumer habits, noting that Millennials are 9% more likely than Gen Z to order via mobile app — but financial factors stood out repeatedly.

Country estate hotel gives nature a buzz with new beehives
Trending
Country estate hotel gives nature a buzz with new beehives

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Subko Coffee and the Rise of the Indian Homegrown Brew

  • YiTyng.Sin@informa.com
  • 18 July 2025
View Post
  • Categorizing...

Are Snails The Delicacy Powering Both Haute Cuisine and High-End Skincare?

  • YiTyng.Sin@informa.com
  • 18 July 2025
View Post
  • Categorizing...

Savor’s Animal-Free Carbon-Based Butter Alternative

  • YiTyng.Sin@informa.com
  • 18 July 2025
View Post
  • Categorizing...

Hylite Launches with Great Wolf Lodge Nationwide to Bring Real-Time Employee Recognition to Over 13,000 Employees

  • Automatic
  • 18 July 2025
View Post
  • Categorizing...

Guest Post: A sky of sameness – why airline…

  • Travel Weekly Group Ltd
  • 18 July 2025
View Post
  • Categorizing...

Plastic Out, Kelp In: Notpla’s Seaweed Solution Takes Over Takeaways

  • YiTyng.Sin@informa.com
  • 17 July 2025
View Post
  • Categorizing...

Q2 2025 Guest Experience Benchmark Infographics

  • Editorial Team
  • 17 July 2025
View Post
  • Categorizing...

Real Talk: Building a More Inclusive, Fair Hospitality Industry

  • YiTyng.Sin@informa.com
  • 17 July 2025
Sponsored Posts
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • Travel Tech Essentialist #180: Taste
    • 26 July 2025
  • Finding Creative Inspiration Beyond Hospitality: How Sage’s Chief Creative Officer Stays Ahead – Jessica Werner, Sage Hospitality Group
    • 26 July 2025
  • New on the Menu: Four summertime dishes in New York City
    • 25 July 2025
  • Renaissance Chicago North Shore Hotel Completes Renovation
    • 25 July 2025
  • Crescent Hotels & Resorts Announces Opening of The REMI Scottsdale, Autograph Collection
    • 25 July 2025
Sponsors
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.