10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Are Snails The Delicacy Powering Both Haute Cuisine and High-End Skincare?

  • YiTyng.Sin@informa.com
  • 18 July 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Saladplate. Click here to read the original article

image

With heliciculture on the rise, this could change.

A relatively new industry, heliciculture, or the farming of snails, first started in 2015 in Ukraine. At its peak, there were reportedly at least 400 snail farms in the country. While the COVID-19 pandemic wreaked havoc on the largely export-based industry, snail farms have started to emerge around the world, including in West Africa, the United States, the United Kingdom, and even in Singapore. However, Touchstone Snails, a Cyprus-based company on snail breeding, notes that only 15 per cent of snails consumed come from farming, while 85 per cent come from the wild.

Stephanie Kudus of WholeSnail, Singapore’s first commercial snail farm, believes this will change. “While the majority of the snails right now are sourced from the wild, as we develop more land, the supply will start to decrease.” She also adds, “Farming allows us to keep out unwanted pests and control the life cycle of the snail. Diseases that you find in snails, such as rat lungworm, would be very rare in an indoor farm as we can have the right controls in place to mitigate against these pests.”

At WholeSnail, everything about the snails and their life cycles is controlled, which Stephanie believes is another advantage farming has over foraging. She is passionate about the potential she sees in the snails, from the industries that can benefit, to their sustainability potential, given their much lower carbon footprint. She is committed to making snails viable not just as a source of protein but also raising awareness of them as a source of caviar. “Snail caviar is seen as a more sustainable caviar, and it sells for about two-thirds the price of beluga. So if we could get into that market, we know we’re good.”

Preferred Hotels & Resorts Adds 11 New Properties to Its Global Portfolio
Trending
Preferred Hotels & Resorts Adds 11 New Properties to Its Global Portfolio

Snail caviar was in the news recently as British TV presenter Jeremy Clarkson was quoted saying in his Sunday Times column that he enjoyed it as a weight-loss snack and that “it does taste and feel like the real deal”.

This may set off a demand for the elusive escargot caviar, and it remains to be seen if it starts appearing on restaurant menus.

As a cosmetic ingredient, snail slime, or “mucin”, has already had a moment in the spotlight thanks to Korean skincare using it as an ingredient in the early 2010s. In Ireland, Bragan Skincare is a family-run snail farm that is already focusing on using snail mucin in skincare products. Run by Kieran Corley, who noticed how effective snail mucin was on his skin, they work with a company in Rome to create small-batch products using snail mucin’s hydrating, exfoliating and firming properties. Their work is backed by a study in the Journal of Integrative Dermatology, which states that snail secretion and snail egg extracts “increased skin hydration, decreased transepidermal water loss (TEWL), antimicrobial activity, and improved healing after radiation therapy and fractional laser treatment.”

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

WEBINAR: 2025 Guest Engagement Study: How to Win the Customer

  • Automatic
  • 8 September 2025
View Post
  • Categorizing...

New hotel tech, same chaos: What usually goes wrong?

  • Kristina Liebute
  • 8 September 2025
View Post
  • Categorizing...

G6 Hospitality and OYO US’s Parent Rebrands as PRISM

  • LODGING Staff
  • 8 September 2025
View Post
  • Categorizing...

Chedi Hospitality launches first branded residences in Saudi Arabia

  • Corina Duma
  • 8 September 2025
View Post
  • Categorizing...

YOTEL Appoints Phil Andreopoulos as Chief Executive Officer

  • LODGING Staff
  • 8 September 2025
View Post
  • Categorizing...

UKH: Tube strike ‘to cost London hospitality £110m’

  • Lewis Catchpole
  • 8 September 2025
View Post
  • Categorizing...

Dunalastair Hotel Suites sold to Loch Rannoch Estate

  • Cynera Rodricks
  • 8 September 2025
View Post
  • Categorizing...

Yotel appoints new CEO

  • Liam J Moran
  • 8 September 2025
Sponsored Posts
  • 2025 SOCIETIES Quaterly 3

    View Post
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Latest Posts
  • WEBINAR: 2025 Guest Engagement Study: How to Win the Customer
    • 8 September 2025
  • New hotel tech, same chaos: What usually goes wrong?
    • 8 September 2025
  • The $1 Trillion Question: Can the Middle East Afford a 7-Month Tourism Year?
    • 8 September 2025
  • G6 Hospitality and OYO US’s Parent Rebrands as PRISM
    • 8 September 2025
  • Chedi Hospitality launches first branded residences in Saudi Arabia
    • 8 September 2025
Sponsors
  • 2025 SOCIETIES Quaterly 3
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.