How are Asia’s leading F&B brands and ingredient suppliers using AI to stay ahead of fast-evolving consumer tastes?
In this dynamic panel, industry leaders explore how artificial intelligence is reshaping the way we discover flavor trends, develop new products, and accelerate go-to-market strategies. From real-time consumer data to predictive ingredient insights, the discussion will uncover how AI-powered platforms are enabling faster, smarter, and more sustainable innovation across the F&B value chain.
Join us for a forward-looking conversation that connects data science with culinary creativity—featuring voices from global brands, tech innovators, and ingredient pioneers.
Topics include:
- Using AI to identify emerging trends and whitespace opportunities
- Ingredient intelligence: from formulation to future forecasting
- Success stories from Asia’s most agile F&B and ingredient players
- Scaling innovation: from product concept to shelf
Whether you’re driving product development, flavor strategy, or market expansion, this session will offer actionable insights to transform how you innovate at scale.
