The St. Regis Atlanta has appointed Jeremy Kinker as general manager, who brings more than two decades of experience across renowned properties to his new role.
Kinker’s journey began at The Ritz-Carlton, where he advanced through leadership roles in food and beverage, banquets and restaurant operations before becoming director of food and beverage at The Ritz-Carlton Dallas.. He then joined The Tampa EDITION team, where he served as hotel manager and director of operations. Kinker also played an integral role in several hotel openings, including The Ritz-Carlton Waikiki Beach, The Ritz-Carlton Mexico City, The Times Square EDITION and The Madrid EDITION.
“The St. Regis Atlanta is an integral part of the city’s cultural and social landscape,” he said. “I am honored to lead this extraordinary team as we continue to deliver bespoke experiences and exemplary service that define The St. Regis brand.”
Beyond property-level leadership, Kinker is a member of the Forbes Travel Guide Standards Advisory Committee.
