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HRC 2025: Registration now open!

  • Sophie Weir
  • 14 January 2025
  • 1 minute read
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This article was written by Luxury Hospitality Mag. Click here to read the original article

Visitor registration has opened for HRC 2025, an event which brings together professionals from across the food, drink, and hospitality sectors.

Secure your complimentary trade ticket here.

Taking place on 17–19 March 2025 at Excel London, HRC offers an unparalleled opportunity to network, discover innovation, and gain invaluable industry insights.

This year, the show offers a dynamic platform to explore cutting-edge industry innovation, featuring an extensive range of suppliers showcasing everything from state-of-the-art professional kitchen equipment to the latest advancements in hospitality technology.

Celebrating its 90th year in 2025, HRC continues to be the event of choice for hospitality professionals seeking to redefine guest experiences and elevate their businesses. Whether you are a hotelier, restaurateur, or chef, the show provides a dynamic space to explore the latest industry trends and products tailored to luxury operators.

The show is divided into five key sections: Professional Kitchen, Hospitality Tech, Foodservice, Furniture, Interiors & Tableware, and – new for 2025 – the Pizza & Pasta section.

Uncover the Future of Food & Drink

Taking place alongside HRC as part of Food, Drink & Hospitality week are IFE Manufacturing, IFE, The Pub Show, and historic chef competition International Salon Culinaire, each representing a treasure trove of exciting food & drink products and opportunities to network with industry peers.

Eight interiors embellished with imperfect zellige tiles
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Eight interiors embellished with imperfect zellige tiles

From quality fresh produce to ‘free-from’ innovations to high-end wines and spirits, the shows are a must-attend for buyers looking to explore a wide range of product categories.

Secure your complementary ticket by registering here.

Please click here to access the full original article.

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