10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Christopher Sebes: A Legacy of Innovation in Restaurant Technology

  • Automatic
  • 25 March 2025
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Hospitality Technology. Click here to read the original article

image

Continuing to Shape the Industry

Sebes now leads the Technology Practice at Results Thru Strategy and advises innovative restaurant tech startups, including Hellometer, GoTab, Bite Ninja, and TRAY POS.

For Sebes, solving complex problems remains the driving force behind his work.

Finding creative ways to solve problems is what’s fun,” he said.

In 2006, he developed the first graphical drive-thru timer, which he later sold to Hyperactive Technologies (now Acrelec America).

A longtime advocate for open standards, Sebes has been an active member of the Restaurant Technology Network’s Board of Governors.

“The idea that we could create a set of industry-wide standards that benefit everyone is very appealing,” he explained.

Historically, restaurant technology has been fragmented and proprietary, limiting operators’ ability to mix and match solutions. RTN’s work is changing that.

“If a restaurant wants to use different vendors for POS, kitchen displays, and inventory management, they should be able to,” Sebes said. “RTN helps democratize that process by standardizing how these systems communicate.”

Even after decades of success, Sebes remains focused on collaboration, innovation, and problem-solving. His contributions continue to leave a lasting mark on restaurant technology.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Innovation

How AI chatbots are missing a revenue opportunity

  • HOTELSMag.com
  • 7 November 2025
View Post
  • Innovation

Expedia Group outlines strategies for OpenAI partnership, highlights B2B strength

  • Automatic
  • 7 November 2025
View Post
  • Innovation

Skift and Mews reveal how guest-first strategies drive hotel revenue and long-term hotel growth

  • Automatic
  • 7 November 2025
View Post
  • Innovation

Casual Living at Scale with Asli Kutlucan, CEO Europe at TFE Hotels

  • Automatic
  • 7 November 2025
View Post
  • Innovation

What Actually Creates a Good Stay (and a Good Life) – Jannes Sörensen

  • Josiah Mackenzie
  • 7 November 2025
View Post
  • Innovation

Trip.com Group Shapes Global Travel Trends through AI Innovation, Sustainability and New Consumer Insights at WTM London 2025

  • Automatic
  • 7 November 2025
View Post
  • Innovation

Human + Machine: The New Commercial Mindset for Hotel Sales Teams

  • Automatic
  • 7 November 2025
View Post
  • Innovation

10 Hotel Tech Predictions for 2026

  • Automatic
  • 7 November 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Latest Posts
  • It’s Your Job to Inspire Yourself If You’re a Hospitality Leader – Jannes Sörensen
    • 8 November 2025
  • How Hotels Are Protecting Profit in 2025 (Despite a 15% Revenue Miss) – Lindsey Goedeker & Sarah McCay Tams, Actabl [Sponsor Bonus]
    • 7 November 2025
  • How AI chatbots are missing a revenue opportunity
    • 7 November 2025
  • New on the Menu: Tiradito with bubu and a Scotch egg with apple sauce
    • 7 November 2025
  • Peachtree Receives USCIS Approval for The Scoundrel, a Tribute Portfolio Hotel
    • 7 November 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.