10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Market, Menu, and Foodservice Trends in APAC and Beyond – EYSY

  • YiTyng.Sin@informa.com
  • 25 August 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Saladplate. Click here to read the original article

image

Asia Pacific stands at the forefront of foodservice transformation, with markets evolving rapidly to meet the demands of new consumers, technologies, and global megatrends. This joint session brings together multiple perspectives that highlight the diversity and dynamism of the region, from China’s scale-driven innovation to Southeast Asia’s unique market adaptations and Hilton’s hospitality insights.

China’s unprecedented speed of change continues to shape the foodservice narrative through digital-first ecosystems, bold innovations in delivery, menus, and consumer engagement—with strong influence on neighbouring regions. Meanwhile, Southeast Asia charts its own distinctive path, balancing heritage with innovation: “personalisation and novelty” concepts in Malaysia, hybrid QSR formats in the Philippines and Indonesia, healthier “better-for-you” menus in Singapore, and the digitisation of street food culture in Vietnam and Thailand.

The F&B landscape across the Asia Pacific is further evolving through shifting consumer preferences, rising demand for wellness-focused dining, and the blending of global culinary influences. Innovative menus, hyperlocal concepts, and collaborations with independent and celebrity chefs are redefining guest experiences, while APAC emerges as a hub for growth and culinary experimentation.

This comprehensive session will explore:

  • How evolving consumer preferences are reshaping the F&B landscape across different APAC markets
  • The nuanced interaction between China and Southeast Asia markets
  • Strategies for leveraging hyperlocalization, seasonal concepts, and chef collaborations to create unique guest experiences
  • Pioneering case studies and regional success stories from across the hospitality sector
  • Approaches to building inspiring workplaces, nurturing culinary talent, and fostering creativity to sustain operational excellence

Together, we present a future-looking view of the Market, Menu & Foodservice Trends shaping APAC and beyond, providing hospitality leaders and F&B operators with actionable insights to drive growth and innovation in this dynamic region.​

Menu Directions, mushrooms, and Pizza Hut’s new items
Trending
Menu Directions, mushrooms, and Pizza Hut’s new items

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • TOP NEWS

Islyn Studio combines raw and refined materials in Miami Beach restaurant

  • Dan Howarth
  • 23 August 2025
View Post
  • TOP NEWS

When Ryan Reynolds and Rob McElhenney Bought Wrexham AFC, This Hotelier Made the Most of the Moment: Steven Hesketh

  • Josiah Mackenzie
  • 22 August 2025
View Post
  • TOP NEWS

Radisson Blu London secures Silver Green Tourism Accreditation

  • Heather Sandlin
  • 22 August 2025
View Post
  • TOP NEWS

Digital transformation is redefining hotel F&B leadership

  • Automatic
  • 22 August 2025
View Post
  • TOP NEWS

How digital tools are reshaping team accountability and leadership in F&B operations

  • Guest Contributor
  • 21 August 2025
View Post
  • TOP NEWS

7 Ways TrustYou AI Agents Help Hotels Reduce Operational Costs

  • TrustYou Editorial Team
  • 21 August 2025
View Post
  • TOP NEWS

Hospitality leaders, you're sleeping on one of the biggest drivers of revenue in today’s market. | Scott Eddy posted on the topic | LinkedIn

  • Scott Eddy
  • 21 August 2025
View Post
  • TOP NEWS

Bed Time Stories by Testbed Vegas – 18th August 2025

  • Mark Fancourt
  • 20 August 2025
Sponsored Posts
  • 2025 SOCIETIES Quaterly 3

    View Post
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • CBRE Survey Finds Slight Decline in U.S. Cap Rates
    • 25 August 2025
  • More Than a Motto: Red Roof President Zack Gharib Delivers on ‘Genuine Relationships, Real Results’
    • 25 August 2025
  • Almost a third of Walmart’s profit now comes from selling ads
    • 25 August 2025
  • ECHO Suites Extended Stay by Wyndham Reno Opens
    • 25 August 2025
  • Why Starbucks’ Store Strategy is a Masterclass in Experience-Driven Innovation
    • 25 August 2025
Sponsors
  • 2025 SOCIETIES Quaterly 3
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.