10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

BrewDog to ‘let carbon negative claim lapse’

  • James Beeson
  • 18 July 2024
  • 3 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

In an email to shareholders, new BrewDog CEO James Arrow said the high cost of purchasing credits and a desire to focus on reducing its own emissions were behind the move.

“We were proud to become the first carbon negative beer company back in 2020. Unfortunately, the market for carbon credits has changed since then,” Arrow wrote.

“That’s why we’ve taken the decision to exit the carbon market so we can focus on reducing emissions in our operations and supply chain.

“It means that we’ll be letting our carbon negative claim lapse over the next few months.”

To make and sustain its claim to be a carbon negative brewery, BrewDog had previously purchased carbon credits to offset unavoidable emissions from the production and distribution of its beer.

These credits were used to fund projects such as forestry management, tree planting and mangrove restoration.

‘Unsustainable’ market

In a sustainability progress report shared with The Grocer​​​, one of Restaurant​’s sister sites, BrewDog shed further light on its decision to exit the carbon credit market, which it described as having become “unsustainable”.

“The market has grown exponentially as companies and governments look to offset their emissions,” the brewer said. “As a consequence, there has been a flood of low-quality schemes that are dirt cheap but where the carbon benefit is highly questionable, and maybe even non-existent.”

Beyond the Room: The Art of Cross-Selling in Hospitality
Trending
Beyond the Room: The Art of Cross-Selling in Hospitality

At the same time, the number of high-quality schemes had shrunk and the costs had “gone through the roof”, BrewDog claimed. It said the cost of buying credits was “now so astronomical” that the only way for it to sustain a carbon negative claim was “at the expense of our own sustainability initiatives”.

The brewer added: “That would be crazy. It would be like cutting out fruit & veg so you can afford to buy vitamin supplements!”

In place of buying credits, BrewDog would “double down on our emissions reduction strategy” and investment in its Lost Forest tree planting project.

“Some people will be disappointed that we’ll be relinquishing our carbon negative claim, but the use of funds we’d otherwise spend on carbon offsets is better invested in facilitating the decarbonisation of our process,” the brewer added.

’Yet another failed promise’

Bryan Simpson, lead organiser for Unite Hospitality, said BrewDog’s decision was an example of “yet another failed promise from a company that seems to pride itself on abandoning any and all moral commitments to workers and the planet”.

“Whether it be on refusing to meet workers over the abandonment of the real living wage or claiming to be the first carbon negative brewery in the country, BrewDog appear to have given up on being the ethical business that their whole brand is built on,” he said.

“They may have a new CEO but things appear to have gotten even worse.”

BrewDog suffered a major setback with its Lost Forrest project earlier this year after poor weather on the east coast of Scotland caused half of the saplings planted to die.

BrewDog’s founder and then CEO James Watt reaffirmed the brewer’s commitment to rebooting the project, which was the recipient of a £1.2m grant from government agency Scottish Forestry.

In December 2023, BrewDog was rapped by the ASA for failing to substantiate claims about the carbon negative credentials of its beer.

In a social media advert published in July, the brewer failed to make clear on what basis its beers could be considered to be carbon negative, the ASA ruled.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • CSR and Sustainability

Sunway Hotels & Resorts Partners with Saxon Renewables to Let Guests Take Control of their Carbon Emissions

  • Automatic
  • 2 December 2025
View Post
  • CSR and Sustainability

How can we celebrate more sustainably this Christmas?

  • Automatic
  • 2 December 2025
View Post
  • CSR and Sustainability

#sustainabletourism #businessmodel #communitybasedtourism | Michael Kovnick, CTIE

  • Michael Kovnick CTIE
  • 1 December 2025
View Post
  • CSR and Sustainability

When Your Sustainable Products Start Acting Like Hotel Staff…

  • Automatic
  • 1 December 2025
View Post
  • CSR and Sustainability

The Grand, York joins Accessible Hospitality Alliance

  • Cynera Rodricks
  • 28 November 2025
View Post
  • CSR and Sustainability

ESG expectations are rising faster than hotels can adapt

  • Automatic
  • 28 November 2025
View Post
  • CSR and Sustainability

Hand Picked Hotels receives two AA wine list awards

  • Cynera Rodricks
  • 27 November 2025
View Post
  • CSR and Sustainability

PATA and CWP Team Up to Produce Pacific Asia: Tourism with Purpose

  • Automatic
  • 27 November 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Most Read
  • 133 – AI and the PMS wars
    • 27 November 2025
  • Is your hotel distribution model ready for 2030?
    • 27 November 2025
  • A two-year development cycle expands Hyatt’s Portfolio
    • 27 November 2025
  • Gratitude in a Hard Year: The Bright Spots in Hospitality (And What I’m Grateful For) – Josiah Mackenzie
    • 27 November 2025
  • Grand Opening of Mandai Rainforest Resort by Banyan Tree and Rainforest Festival
    • 27 November 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.