10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

Tom Shepherd Announces Head Chef at Upstairs

  • Megan Carley
  • 4 November 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Luxury Hospitality Mag. Click here to read the original article

Tom Shepherd is thrilled to announce Michael Blades as the new Head Chef of Upstairs by Tom Shepherd in Lichfield, Staffordshire’s only Michelin starred restaurant. Mike has known Shepherd for over 11 years and was instrumental in helping Tom open Upstairs in 2021 as Sous Chef. Previously, Mike worked as a Commis Chef at the two Michelin starred Restaurant Sat Bains, then he went to Adams in Birmingham where he worked with Tom again as Tom became Head chef at Adams and Mike was Chef de Partie and then Junior Sous Chef. Covid hit and as Tom was setting up Upstairs, Mike went travelling. Upon his return, they jointly ran the successful Dine at Home Boxes with Tom Shepherd before Upstairs officially opened in October 2021.

The promotion is part of Tom’s strategic expansion, with the view of opening a second, more informal restaurant and bar as well as Tom continuing his work with

Experiences by Wembley Stadium, where he oversees England games in the Bobby Moore Lounge. In addition, he works with Royal Ascot, Wimbledon and a growing number of dining events and brand work.

Mike will oversee a kitchen brigade of ten at Upstairs, looking after 40 covers, and will continue to showcase the signature dishes the restaurant has become famous for, including the Orkney Scallop, peanut satay, radish and coriander; Herefordshire Beef, garlic, tarragon, onion and smoke; and Great British Menu favourite, ‘No Ordinary Schoolboy’, banana, rum and caramel.

What you missed in the latest Airbnb update that will impact you
Trending
What you missed in the latest Airbnb update that will impact you

Michael Blade comments, “I am so excited to take the helm at Upstairs, its reputation is world class, and I look forward to continuing the success with Tom and the team to deliver exceptional dishes that surprise and delight guests.”

Commenting on the appointments Shepherd says, “Mike is an incredible chef and it’s an absolute pleasure to promote him to Head Chef at Upstairs. I’ve watched him hone his skills over time and I’m so proud and excited to see what the future holds. I’ve known Mike for many years and the time is right for a new challenge, he is so creative and I trust him implicitly. He leads from the front and I’m excited for the future.”

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Human Resources

Stonebridge Announces Appointment of Orkun Aydin as Senior Vice President of Operations

  • LODGING Staff
  • 2 December 2025
View Post
  • Human Resources

QHotels Collection appoints two new GMs in Cheshire

  • Corina Duma
  • 2 December 2025
View Post
  • Human Resources

Accor appoints CEO for Europe & North Africa

  • Heather Sandlin
  • 2 December 2025
View Post
  • Human Resources

Karelle Lamouche now CEO for Europe and North Africa at Accor

  • e.tulliez
  • 2 December 2025
View Post
  • Human Resources

Baron Hotels and Resorts appoints area GM for Egypt

  • Tatiana Valenzuela
  • 2 December 2025
View Post
  • Human Resources

Karen Donaghy Named Publisher of Hospitality Design Magazine

  • HD Staff
  • 1 December 2025
View Post
  • Human Resources

NoMad Las Vegas now Reserve at Park MGM

  • Denis Stackeusky
  • 1 December 2025
View Post
  • Human Resources

Art’otel London Hoxton names new GM

  • Heather Sandlin
  • 1 December 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Most Read
  • 133 – AI and the PMS wars
    • 27 November 2025
  • Is your hotel distribution model ready for 2030?
    • 27 November 2025
  • A two-year development cycle expands Hyatt’s Portfolio
    • 27 November 2025
  • Gratitude in a Hard Year: The Bright Spots in Hospitality (And What I’m Grateful For) – Josiah Mackenzie
    • 27 November 2025
  • Grand Opening of Mandai Rainforest Resort by Banyan Tree and Rainforest Festival
    • 27 November 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.