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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
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    • Hotel Operations
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    • Market Trends
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Impossible à classer

504 posts
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  • 1 min

Gold Medal teams up with TProfile for…

  • Travel Weekly Group Ltd
  • 30 July 2025
This article was written by Travolution. Click here to read the original article Gold Medal’s flight inventory now available in TProfile’s systems Gold Medal, the flagship B2B brand of dnata…
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IHG and Salter Brothers Sign Long-Term Agreement to Deliver A Number of Hotels in Australia

  • Automatic
  • 30 July 2025
This article was written by Hotel Executive. Click here to read the original article Australia, Sydney, New South Wales. July 30, 2025 IHG Hotels & Resorts has reinforced its leading…
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  • 2 min

Under New Ownership: Shipley Do-Nuts

  • Automatic
  • 30 July 2025
This article was written by Hospitality Technology. Click here to read the original article Panda Express has launched a bold cross-platform campaign that brings Hot Orange Chicken into the world…
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  • 2 min

Sale Pepe Pizzeria e Cucina on Maui opens fast-casual shop

  • Bret Thorn
  • 29 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

ezCater Adds New Self-Serve Features to its Employee Meal Program Solution

  • Automatic
  • 29 July 2025
This article was written by Hospitality Technology. Click here to read the original article Panda Express has launched a bold cross-platform campaign that brings Hot Orange Chicken into the world…
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  • 2 min

American Express overhauls its airport lounges with The Culinary Collective, featuring Resy chefs

  • Joanna Fantozzi
  • 29 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article American Express announced a culinary overhaul of all 15 of its Centurion airport lounges across the…
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  • 2 min

Marc Sheehan offers his own takes on New England cuisine in Paul Revere’s copper mill

  • Bret Thorn Patricia Cobe
  • 29 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 4 min

Why Charter Buses Turn Travel into an Experience

  • Revfine.com
  • 29 July 2025
As the jammed commute collides with the unfettered highway, a bus becomes so much more than a commute. It’s an opportunity to arrive at the office motivated, able to multitask,…
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  • 2 min

The next luxury frontier isn’t on land. | Oliver Corrin

  • Oliver Corrin
  • 29 July 2025
The next luxury frontier isn’t on land. It’s in the sky. And LVMH is counting on it. For decades, private aviation was just that: private. A means to an end.…
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  • 4 min

Review: Macellaio RC Soho – A Butcher’s Theatre of Italian Precision

  • Sophie Weir
  • 29 July 2025
Macellaio RC invites you to share. One great steak, a few composed sides, and a glass of something red By Sophie Weir, Senior Editorial Assistant, Luxury Hospitality Magazine. Macellaio RC Soho…
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