Impossible à classer

Paule Béké is a Franco-Ivorian chef and the founder of Douceurs d’Ivoire, a London-based culinary concept dedicated to reimagining Ivorian cuisine through a refined, modern lens. Drawing on her roots…

KlasJet secures IATA membership after demonstrating global safety standards A premium private jet charter company KlasJet, part of the world’s largest ACMI (Aircraft, Crew, Maintenance, and Insurance) provider Avia Solutions…

This article was written by Travolution. Click here to read the original article Private transportation company launches in Spain, Greece and Italy Transfeero is launching four new destinations – Tenerife…

Lagging bookings, shrinking budgets, and last-minute plans reveal growing consumer caution — and potential trouble ahead for the U.S. economy Jun 25, 2025 American travelers are pulling back. New data…

No-go airspace from Ukraine to the Middle East is forcing longer routes, higher costs, and growing operational strain Jun 25, 2025 As geopolitical conflicts intensify across Ukraine, the Middle East,…

This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…

This article was written by Restaurant Hospitality. Click here to read the original article Le Calamar opened May 29 in Austin, Texas, taking the place of Underdog, a nationally recognized…

This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…

Greg & his team at The Woodsman The Woodsman Restaurant, located within Hotel Indigo Stratford upon Avon, is to host an exclusive tasting evening with Shakespeare Distillery on Wednesday 2…

This article was written by Hospitality Technology. Click here to read the original article The Numbers Darden Restaurants, Inc. reported its financial results for the fourth quarter and fiscal year…