Colicchio Consulting Releases 2026 Food Hall Report Highlighting Rapid Expansion, as the Segment Grows Nearly 25% Over Two Years
🍴 New York, 2026 – Colicchio Consulting reports a 24.89% growth in U.S. food halls since 2023. With 500+ food halls operating since 2014, 114 projects are planned for 2026. New openings average 19,000 sq. ft. with 8 vendors. Florida leads with 17 projects. Entertainment drives success, with smaller halls thriving outside cities. Hybrid work patterns shift traffic, prompting evening/weekend focus. Community engagement and purposeful design are key. The full report is available for more insights.
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