10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

What I’m Excited About in Hospitality Now – Gilda Perez-Alvarado, Accor

  • Josiah Mackenzie
  • 26 December 2023
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Hospitality Daily Podcast. Click here to read the original article

image

Transcript

Josiah: You have this global perspective on hospitality. What are you most excited about in the world of hospitality right now?

Gilda: Oh, so many things. One is obviously the role of technology and what we can do there, you know, in a very positive way. Obviously, there are very negative implications that people are worried about in terms of AI, etc. But I do think that we can do a lot of really great things. We need to embrace that. Wellness, well-being, et cetera. That’s a very important new dimension that is starting to become a little bit more present in hospitality above and beyond just a spa, right? I was having a conversation with a friend of mine who was talking to me about well-being from a performance perspective or an optimization perspective as a human, right? Making sure that everything is aligned, mind, body, soul. So there are many different dimensions of it. From a placemaking perspective, the applications of hospitality above and beyond the hotel. So that is very interesting, especially the idea of placemaking, community making. That is incredibly important. And, you know, we’re in a very interesting time right now. The world order keeps on changing by the day. New destinations are emerging. Older destinations are thinking about how to become relevant. We’re talking about sustainability. So, honestly, the world is our oyster. There’s so much to do. There’s a role for everybody. And this is by far the most beautiful industry in the world. So it’d be great to see more and more people want to get into it.

Chef Taz Sarhane takes the reins at Cycene ‘as it evolves into its next chapter’
Trending
Chef Taz Sarhane takes the reins at Cycene ‘as it evolves into its next chapter’

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Watch how easy laser engraving can be!

  • Automatic
  • 1 July 2025
View Post
  • Categorizing...

Available On Demand: How Restaurants Can Unlock Missed Revenue

  • Automatic
  • 1 July 2025
View Post
  • Categorizing...

Unpacking Restaurant Tech Integration: Why Friction is Still Real

  • Automatic
  • 30 June 2025
View Post
  • Categorizing...

The Future of Revenue Management Is Strategic Leadership

  • Pierre Voltchkoff
  • 30 June 2025
View Post
  • Categorizing...

Inside one restaurant’s journey to becoming plastic-free

  • Joanna Fantozzi
  • 30 June 2025
View Post
  • Categorizing...

voco The Shelby — Myrtle Beach Opens

  • LODGING Staff
  • 30 June 2025
View Post
  • Categorizing...

Paris Society Collection opens Aliée Istanbul, in Tersane Istanbul

  • k.fytaki
  • 30 June 2025
View Post
  • Categorizing...

Oceania Lyon 3*: A new arrival in Lyon

  • k.fytaki
  • 30 June 2025
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • Watch how easy laser engraving can be!
    • 1 July 2025
  • Available On Demand: How Restaurants Can Unlock Missed Revenue
    • 1 July 2025
  • The guest journey starts with identity: are you getting it right?
    • 30 June 2025
  • Unpacking Restaurant Tech Integration: Why Friction is Still Real
    • 30 June 2025
  • IDeaS and berner+becker Form Strategic Partnership to Elevate Revenue Management for German Hotel Market
    • 30 June 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.