10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Restaurant group targeted by blackmailers over fake reviews

  • Restaurant
  • 17 July 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

Attempts have been made to blackmail Sheridan and his business partners Sam and Emma Morgan with criminals demanding a payment of thousands of pounds or they would create thousands of fake one-star reviews

The trio own and run five restaurants in the UK including Restaurant 8 in Liverpool, The Bracebridge in Birmingham, Black and Green in Worcestershire, and Restaurant OXA in Wirral.

They are soon to open their sixth restaurant, Dishes, in Prestatyn​​, north Wales.

Speaking to BBC Radio 4’s You and Yours programme​​, Sheridan and Morgan revealed that criminals had threatened the business through its WhatsApp booking service.

They demanded a payment of £2,000 to stop them from posting numerous negative reviews about their various restaurants.

The pair initially ignored the demands but then said a one-star review was posted online before being removed as proof of the criminals’ ability to carry out their threat.

“The weapon is fear – ultimately we are a small independent business – yes we have got six or seven restaurants but actually underneath it all we are just two lads trying hard to make a living, we are not a multi-million organisation, we don’t have the resources that tackle these things,” Morgan told the programme.

BrewDog promises return to profit as losses widen
Trending
BrewDog promises return to profit as losses widen

Morgan initially tried to play along with the criminals but on failing to meet their payment demands more fake reviews appeared online both on Google and TripAdvisor.

One review on TripAdvisor mentioned a “very poor and very overpriced” wine list at one of the restaurants, claiming that it was selling a bottle of prosecco for £90.

Morgan said he tried to report the fake reviews to Google but was unable to lodge the correct complaint via its chatbot. Only when the pair got the BBC involved, including reporter Shari Vahl, did Google eventually take down three fake reviews, with TripAdvisor also removing a review.

In its response to the BBC, TripAdvisor pointed to the fact that it does have an option for businesses to report a blackmail threat and said it ‘diligently’ investigated claims.

Speaking to Restaurant​, Morgan said that although he had stopped engaging with the criminals, he still believed the business was under threat and pointed out that some fake reviews remained online.

He said the inability of sites such as TripAdvisor and Google to verify reviews meant that the restaurant industry was under constant threat from fraud and criticised them for not doing more to protect businesses from fake reviews.

“If people leave a review via our booking site, we know that it is genuine and that they have dined with us, but this isn’t the case with other sites. These businesses could do more to prevent them but it would mean cutting into the profit they make.”

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Events

Treloyhan Manor Launches Uk’s Oldest Whisky Flight

  • Jade
  • 14 July 2025
View Post
  • Events

Jet2holidays expects 200 to attend first…

  • Travel Weekly Group Ltd
  • 14 July 2025
View Post
  • Events

Unlock High-Performance Leadership at MURTEC Executive Summit with Paul Epstein

  • Automatic
  • 2 July 2025
View Post
  • Events

Patina Maldives and The Ritz-Carlton Maldives Announce Inaugural Fari Islands Festival

  • Jade
  • 30 June 2025
View Post
  • Events

14 mayors gather in Paris in a united call…

  • Travel Weekly Group Ltd
  • 25 June 2025
View Post
  • Events

Ottolenghi at Atzaró Returns to Atzaró Agroturismo Hotel in Ibiza

  • Sophie Weir
  • 6 June 2025
View Post
  • Events

A Bite of Shanghai: Shanghai’s Culinary Mastery Comes to London for One Night, exclusively at CORD by Le Cordon Bleu

  • Sophie Weir
  • 5 June 2025
View Post
  • Events

FutureFWD – Press Release

  • Syaza Md Yunos
  • 22 May 2025
Sponsored Posts
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • Yesterday, I shared a surprising finding: Only 4% of major hotel brands provide AI-ready data instantly—the story underneath the tech points to a major hotel industry disruption. | Jason Cincotta
    • 17 July 2025
  • Need a cheap hotel this summer? | Johannes Sundlo
    • 17 July 2025
  • The Five Stages of Rate Parity Acceptance
    • 17 July 2025
  • Newport Hospitality Group Expands Columbia Portfolio with TownePlace Suites Columbia Northwest/Harbison
    • 17 July 2025
  • Actabl Launches Free Data Platform, HotelData.com, to Arm Hoteliers with Industry Benchmarks
    • 17 July 2025
Sponsors
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.