10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

BrewDog to ‘let carbon negative claim lapse’

  • James Beeson
  • 18 July 2024
  • 3 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

In an email to shareholders, new BrewDog CEO James Arrow said the high cost of purchasing credits and a desire to focus on reducing its own emissions were behind the move.

“We were proud to become the first carbon negative beer company back in 2020. Unfortunately, the market for carbon credits has changed since then,” Arrow wrote.

“That’s why we’ve taken the decision to exit the carbon market so we can focus on reducing emissions in our operations and supply chain.

“It means that we’ll be letting our carbon negative claim lapse over the next few months.”

To make and sustain its claim to be a carbon negative brewery, BrewDog had previously purchased carbon credits to offset unavoidable emissions from the production and distribution of its beer.

These credits were used to fund projects such as forestry management, tree planting and mangrove restoration.

‘Unsustainable’ market

In a sustainability progress report shared with The Grocer​​​, one of Restaurant​’s sister sites, BrewDog shed further light on its decision to exit the carbon credit market, which it described as having become “unsustainable”.

“The market has grown exponentially as companies and governments look to offset their emissions,” the brewer said. “As a consequence, there has been a flood of low-quality schemes that are dirt cheap but where the carbon benefit is highly questionable, and maybe even non-existent.”

Sunday Slowdown: A Bespoke Sound Takeover with Clay Bassford
Trending
Sunday Slowdown: A Bespoke Sound Takeover with Clay Bassford

At the same time, the number of high-quality schemes had shrunk and the costs had “gone through the roof”, BrewDog claimed. It said the cost of buying credits was “now so astronomical” that the only way for it to sustain a carbon negative claim was “at the expense of our own sustainability initiatives”.

The brewer added: “That would be crazy. It would be like cutting out fruit & veg so you can afford to buy vitamin supplements!”

In place of buying credits, BrewDog would “double down on our emissions reduction strategy” and investment in its Lost Forest tree planting project.

“Some people will be disappointed that we’ll be relinquishing our carbon negative claim, but the use of funds we’d otherwise spend on carbon offsets is better invested in facilitating the decarbonisation of our process,” the brewer added.

’Yet another failed promise’

Bryan Simpson, lead organiser for Unite Hospitality, said BrewDog’s decision was an example of “yet another failed promise from a company that seems to pride itself on abandoning any and all moral commitments to workers and the planet”.

“Whether it be on refusing to meet workers over the abandonment of the real living wage or claiming to be the first carbon negative brewery in the country, BrewDog appear to have given up on being the ethical business that their whole brand is built on,” he said.

“They may have a new CEO but things appear to have gotten even worse.”

BrewDog suffered a major setback with its Lost Forrest project earlier this year after poor weather on the east coast of Scotland caused half of the saplings planted to die.

BrewDog’s founder and then CEO James Watt reaffirmed the brewer’s commitment to rebooting the project, which was the recipient of a £1.2m grant from government agency Scottish Forestry.

In December 2023, BrewDog was rapped by the ASA for failing to substantiate claims about the carbon negative credentials of its beer.

In a social media advert published in July, the brewer failed to make clear on what basis its beers could be considered to be carbon negative, the ASA ruled.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • CSR and Sustainability

The Travel Foundation strengthens its leadership with three new trustees

  • Automatic
  • 13 June 2025
View Post
  • CSR and Sustainability

Extendam continues to grow in the Iberian market

  • m.welsch
  • 13 June 2025
View Post
  • CSR and Sustainability

Country estate hotel gives nature a buzz with new beehives

  • Sophie Weir
  • 13 June 2025
View Post
  • CSR and Sustainability

Live from the Hospitality Fiction Forum

  • m.welsch
  • 12 June 2025
View Post
  • CSR and Sustainability

The lyf brand makes its Paris debut

  • m.welsch
  • 11 June 2025
View Post
  • CSR and Sustainability

Jean-Claude Lavorel Foundation established to support key causes

  • k.fytaki
  • 11 June 2025
View Post
  • CSR and Sustainability

Yelloh! Village marks 25 years with solidarity initiative

  • k.fytaki
  • 5 June 2025
View Post
  • CSR and Sustainability

Hospitality Awards Legacy : 25 years of innovation and excellence – Social

  • m.welsch
  • 3 June 2025
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • Mestiz fills San Miguel de Allende suite with colourful handcrafted designs
    • 14 June 2025
  • Unpacking Ambition: Navigating Power, Pressure & Purpose in Hospitality Leadership with Emily Goldfischer & Nancy Mendelson
    • 14 June 2025
  • Connect, Curate, Customize: Teamwork and Technology Turn Outdoor Experiences into Unforgettable Adventures
    • 14 June 2025
  • New on the menu: Two gnocchi dishes and hot and cold chicken
    • 13 June 2025
  • Rebuilding hotel tech stacks for the Agentic AI era Philip Barton
    • 13 June 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.