10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Bavette in Horsforth, Leeds – a French Bistro by Sandy Jarvis and Clément Cousin – has been awarded Good Food Guide’s ‘Best Local Restaurant in the UK’

  • Anna Startin
  • 25 July 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Luxury Hospitality Mag. Click here to read the original article

The Good Food Guide has today announced its annual 100 Best Local Restaurants list. Celebrating the very best of British dining, these hugely popular awards celebrate the best independent restaurants from Scotland to Cornwall, and Norfolk to North Wales. Bavette in Horsforth, Leeds, has been crowned Britain’s Best Local Restaurant, having beaten off competition from across the country to take the prestigious title for 2024.

This year, The Good Food Guide received an astonishing number of nominations from diners across the country, all eager to support their favourite places to eat. An unprecedented 60,000 votes were cast, leaving the Guide’s team of expert inspectors with the tasty task of anonymously dining in a vast number of restaurants across the country. The result is a snapshot of extraordinary local creativity and talent, personal hospitality, and genuine community spirit.

Bavette, the model of a perfect local restaurant

Owned by the experienced husband and husband team of Sandy Jarvis and Clément Cousin, Bavette quickly captured the hearts of Horsforth locals and diners from all over the Leeds metropolitan area when it opened in February 2024.

Bavette’s customers and the anonymous inspectors from The Good Food Guide were impressed with the natural ease and warmth of hospitality at the lively French bistro. This was backed up by Jarvis’ menu of authentic, beautifully executed French classics. Overall, it’s believed that the restaurant has elevated the dining experience in Leeds and beyond, setting the standard for the perfect local restaurant. This win is truly impressive and well-deserved.

The travel industry payment gap
Trending
The travel industry payment gap

Chloë Hamilton, co-editor of The Good Food Guide, expands on what makes Bavette a worthy winner: ‘With Sandy and Clément’s backgrounds in some of London’s top establishments (Terroirs, where they met, is a strong influence), opening a restaurant together in an outer suburb of Leeds looked great on paper. But the way they’ve brought it to life – excellent bistro cooking, an adventurous, engaging wine list (including bottles from Clément’s family of organic winemakers in the Loire), and the energy and warmth of the team – make it irresistible. They’ve had 1st birthday parties and 90th birthday parties here. It has lit up the community.’ 

Reflecting on their win, Sandy and Clément said: ‘We are completely gobsmacked about winning the Best Local Restaurant Award. To be included in the top 100 in our first few months would have been a great achievement but to be the overall winner is such a huge honour and testament to all the hard work of the team since day one, so this is for them. Our sign above the door says “a neighbourhood bistro” and being a great local restaurant is everything we wanted Bavette to be. Thank you to everyone who has come through our doors over the past five months, you’ve made Bavette what it is.’

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Hotel Dynamic Pricing Guide; An Essential Overview of All Price Tags

  • Revfine.com
  • 8 September 2025
View Post
  • Categorizing...

What’s Happening in Hospitality Now? Jan Freitag, Jamie Lane & Josiah Mackenzie on Hotels x Short-Term Rentals, Demand Bifurcation, RTO Travel Shifts & More

  • Automatic
  • 8 September 2025
View Post
  • Categorizing...

Cloud-based Hotel PMS: Why hotels Must Upgrade Now

  • Debiprasad Sarangi
  • 8 September 2025
View Post
  • Categorizing...

OTA’s high hopes for social, AI channels as Q2 marketing spend hits $5B

  • By Linda Fox
  • 8 September 2025
View Post
  • Categorizing...

Startup Stage: StayNow wants to simplify trip planning

  • By Abby Crotty
  • 8 September 2025
View Post
  • Categorizing...

Only 12% of Hotels Use WhatsApp Marketing. Should You?

  • Revfine.com
  • 7 September 2025
View Post
  • Categorizing...

bwhhotels.com

  • HOTELSMag.com
  • 7 September 2025
View Post
  • Categorizing...

How Boutique Hotels Use Revenue Technology to Grow Profitability

  • Revfine.com
  • 6 September 2025
Sponsored Posts
  • 2025 SOCIETIES Quaterly 3

    View Post
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Latest Posts
  • Protests and Politics Prompt Global Travelers to Rethink US Trips
    • 8 September 2025
  • WEBINAR: 2025 Guest Engagement Study: How to Win the Customer
    • 8 September 2025
  • La Bahia Hotel & Spa Debuts in Santa Cruz, CA
    • 8 September 2025
  • The Printing House Nashville, Tapestry Collection By Hilton Is Now Open
    • 8 September 2025
  • New hotel tech, same chaos: What usually goes wrong?
    • 8 September 2025
Sponsors
  • 2025 SOCIETIES Quaterly 3
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.