10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Simon Bonwick returns to solo cooking with Marlow residency

  • Joe Lutrario
  • 7 August 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

Upstairs at The Oarsman will see the chef go back to cooking unaided, offering a six course menu on an ‘intimate’ sharing table that seats up to 14 guests. 

Though grounded in classical technique, Bonwick’s ‘Choisi’ menu is typically quirky featuring the likes of ‘My Idea Of Blue Fin Tuna Sushi’; ‘Epoisse with Me Flapjack’; and an enigmatic dessert entitled ‘Lodgers Delight’. 

Upstairs at The Oarsman launches on 5 September and will be open on Thursday, Friday and Saturday night. It will also offer lunch on the last Thursday of the month.

Located in Marlow town centre and billed as a ‘bistropub’ and wine bar, The Oarsman is part of Nigel Sutcliffe’s Truffle Hunting business​​ and was named Newcomer of the Year at the Top 50 Gastropubs last year.​​

“Nigel and I have known each other for ages and so he has kindly given me a space to create, hang my art and make a home for my cooking,” Bonwick says. “We’ve made Upstairs at The Oarsman into a proper nice little bijou Pad. I’ve a shoe box-sized kitchen to cook in totally alone. It’s absolutely magical!”

“I’m madly excited to be cooking solo again and looking forward to this challenge, these soirées promise to be intimate, exclusive and luxurious. The shared table concept is new to me, it’s fascinating. I’m looking forward to see how it evolves.”

Chef Michael White opens Levant in Puerto Rico
Trending
Chef Michael White opens Levant in Puerto Rico

Last month, Bonwick announced that he and his family were moving on from Berkshire’s The Dew Drop Inn after 18 months.​​ 

Under Bonwick and his son Charlie’s tenure the Hurley pub attracted a number of awards and has been ranked on both Restaurant’s​ list of the top 100 places to eat in the UK​​ and the Top 50 Gastropubs list.​​

No reason was given for the Bonwick family’s departure with Bonwick simply saying that the project has ‘reached its natural conclusion’.

Bonwick and his large family have run a string of critically successful pubs in Berkshire including The Crown at Burchetts Green, which held a Michelin star and was also listed on both Restaurant’s​ list of the top 100 places to eat in the UK and the Top 50 Gastropubs list.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Corner Office Conversation with Elizabeth Reid, Head of Search, Google

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

Your Lobby Isn’t Worth Posting

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

Your Lobby Isn’t Worth Posting

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

Your Lobby Isn’t Worth Posting

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

Inn-Flow Unveils Next-Generation Budgeting & Forecasting Enhancements and Portfolio Planning Capabilities

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

Inn-Flow Unveils Next-Generation Budgeting & Forecasting Enhancements and Portfolio Planning Capabilities

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

Inn-Flow Unveils Next-Generation Budgeting & Forecasting Enhancements and Portfolio Planning Capabilities

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

GBTA Foundation Names 2025 WINiT Top 50 Honorees Recognizing Women in the Business Travel Industry

  • Automatic
  • 6 October 2025
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • Corner Office Conversation with Elizabeth Reid, Head of Search, Google
    • 6 October 2025
  • Your Lobby Isn’t Worth Posting
    • 6 October 2025
  • Your Lobby Isn’t Worth Posting
    • 6 October 2025
  • Your Lobby Isn’t Worth Posting
    • 6 October 2025
  • Inn-Flow Unveils Next-Generation Budgeting & Forecasting Enhancements and Portfolio Planning Capabilities
    • 6 October 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.