10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Vittoria Group and The Palmerston alumnus James Clark to launch Edinburgh restaurant

  • Joe Lutrario
  • 11 September 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

Clark’s debut solo project, Sotto is billed as a destination spot for Italian wine in Edinburgh and takes its name from the Italian for ‘under’, referencing the wine cellar hidden under the street that will store over 200 Italian wines. 

Clark (pictured left) has worked at some of Edinburgh’s best-known restaurants including Vittoria Group’s Divino Enoteca and The Palmerston as well as at East End Cellars and his brother in law’s winery, Poppelvej, in Adelaide, South Australia. 

Set over two floors, Sotto comprises an upstairs Enoteca (wine bar) and a downstairs Trattoria led by Calabrian head chef Francesco Ascrizzi (pictured right), who brings experience working at top Edinburgh Italian restaurants Divino Enoteca, Mono and Tipo. 

The restaurant’s menu will combine seasonal British produce with classical Italian cookery, with dishes changing regularly to ‘celebrate the best ingredients of both countries and the diversity of Italy’s culinary regions’. 

Dishes will include Gnocco fritto with Culatello; fried olives stuffed with pork; beef carpaccio with radicchio, beetroot and gorgonzola; tagliatelle with porcini; mezze maniche pasta with venison ragù; lamb shoulder with artichokes and lentils; and Marsala-poached pear with sweet ricotta. 

Guests will also have the option to order ‘fai tu’ – literally ‘you do you’ – which will bring four courses of feasting-style dishes to share, as chosen by the chef. 

Chef Michael White opens Levant in Puerto Rico
Trending
Chef Michael White opens Levant in Puerto Rico

Open from 10am, the 36-cover restaurant will act as an espresso bar in the weekday mornings and will offer an Italian-influenced brunch menu on weekends, with dishes including truffle polenta with wild mushrooms and fontina cheese; frittata di pasta with Tropea onions, potato and scamorza; and brioche with gelato.

At the upstairs 25-cover wine guests will be able to order from a list that mixes modern and traditional styles and showcases every region of Italy as well as coffee, aperitivi, cocktails and light snacks.

Guests will also be able to purchase wine to take away, as well as a range of homemade pickles and chutneys under the label Sott’Olio – deriving from the method of preserving ingredients ‘under oil’ – and a small selection of Italian pantry goods. 

Sotto will open on 4 October. 

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Corner Office Conversation with Elizabeth Reid, Head of Search, Google

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

Your Lobby Isn’t Worth Posting

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

Your Lobby Isn’t Worth Posting

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

Your Lobby Isn’t Worth Posting

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

Inn-Flow Unveils Next-Generation Budgeting & Forecasting Enhancements and Portfolio Planning Capabilities

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

Inn-Flow Unveils Next-Generation Budgeting & Forecasting Enhancements and Portfolio Planning Capabilities

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

Inn-Flow Unveils Next-Generation Budgeting & Forecasting Enhancements and Portfolio Planning Capabilities

  • Automatic
  • 6 October 2025
View Post
  • Categorizing...

GBTA Foundation Names 2025 WINiT Top 50 Honorees Recognizing Women in the Business Travel Industry

  • Automatic
  • 6 October 2025
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • Corner Office Conversation with Elizabeth Reid, Head of Search, Google
    • 6 October 2025
  • Your Lobby Isn’t Worth Posting
    • 6 October 2025
  • Your Lobby Isn’t Worth Posting
    • 6 October 2025
  • Your Lobby Isn’t Worth Posting
    • 6 October 2025
  • Inn-Flow Unveils Next-Generation Budgeting & Forecasting Enhancements and Portfolio Planning Capabilities
    • 6 October 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.