10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Francesco Mazzei to launch signature restaurant at Corinthia London next year

  • Joe Lutrario
  • 16 September 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

It is understood that André Garrett, who currently oversees The Northall, will remain the five-star Whitehall hotel’s executive chef.

One of the capital’s best-known Italian chefs, the Calabrian-born Mazzei is currently in residence at Corinthia London’s sister property Corinthia Palace in Malta.

The hotel’s managing director Thomas Koch says that ‘the specific details’ of the operation will be confirmed over the coming months.

Mazzei describes his culinary style as ‘mamma’s cooking with a chef’s hands’. He started out working in his uncle’s gelateria before travelling the world, cooking at venues including The Dorchester, working with both Willi Elsener and Henry Brosi, then to Rome at La Terrazza dell’Eden, and back to launch Santini restaurants in both Edinburgh and Milan, then to The Royal Sporting Club in Bangkok.  

His professional travels continued as he joined restaurateur Alan Yau as he opened a series of venues in Mumbai and across the UK.  

In London, Francesco also worked at Franco’s on Jermyn Street and St Alban with Jeremy King and Chris Corbin, before opening the L’Anima in the City, followed by three sites with D&D: Sartoria in Mayfair; Radici in Islington; and Fiume at Battersea Power Station. The chef parted ways with D&D last year.​​ 

Everything announced at Meta Connect 2024
Trending
Everything announced at Meta Connect 2024

“I am so happy to be able to create a restaurant with Francesco and the team here at the hotel, which will be for Londoners and hotel guests alike. Francesco’s personality and his spectacular Italian food will be irresistible for sure,” says Kochs. 

Mazzei added: “Since my last ventures in London, I had been searching for the right opportunity, so when the prospect to open here at Corinthia London presented itself, I was delighted. It is the perfect location for me to showcase the most beautiful, classic Italian cooking that I am so excited to share. I am also thrilled to be in great company, working alongside the hotel’s other partners, Tom Kerridge and Salvatore Calabrese.”

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Melia to debut branded residences in Miami

  • Eloise Hanson
  • 24 October 2025
View Post
  • Categorizing...

Here we are: Best Innovative Environmental Protection Initiative

  • m.welsch
  • 24 October 2025
View Post
  • Categorizing...

Is the hotel industry still performing well despite an unstable global environment?

  • m.welsch
  • 24 October 2025
View Post
  • Categorizing...

TV’s Anna Campbell-Jones appearing at Cherry Picked Pop Up in Glasgow

  • Sophie Weir
  • 24 October 2025
View Post
  • Categorizing...

How Attentive Listening & Autonomy Are the Secrets to Our Five-Star Service – Gregory Day

  • Josiah Mackenzie
  • 24 October 2025
View Post
  • Categorizing...

How Attentive Listening & Autonomy Are the Secrets to Our Five-Star Service – Gregory Day

  • Josiah Mackenzie
  • 24 October 2025
View Post
  • Categorizing...

Dezeen Awards China 2025 winners revealed at party in Shanghai

  • Kaia Wang
  • 24 October 2025
View Post
  • Categorizing...

60% of U.S. property managers predict revenue growth amid ongoing challenges

  • By Abby Crotty
  • 24 October 2025
Sponsored Posts
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
Latest Posts
  • Wunder Werkz chooses “humble materials” for Semiprecious bar in Denver
    • 26 October 2025
  • Leading Through a Firestorm – Gregory Day, Malibu Beach Inn
    • 25 October 2025
  • IHG bringing Kimpton brand to Salzburg, Austria
    • 25 October 2025
  • New on the Menu: A savory Japanese custard and a sweet Catalan one
    • 24 October 2025
  • Five on Friday: October 24th, 2025
    • 24 October 2025
Sponsors
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.