CAMERON HOUSE HOTEL APPOINTS HEAD PASTRY CHEF, BRYAN CREMEY

This article was written by Luxury Hospitality Mag. Click here to read the original article

Luxury five-star hotel, Cameron House on Loch Lomond, has welcomed Bryan Cremey as its new Head Pastry Chef.

Bryan’s love for pastry began 19 years ago, first discovered working within a local pastry shop in Villefranche-de-Lauragais, France. This passion only grew, with Bryan honing his craft across the world, from Melbourne and Tokyo to London.

He joins the Cameron House clan from Raffles London at The OWO in Whitehall where he was Pastry Sous Chef. Previous experience includes pastry chef positions in some of the UK’s top restaurants and hotels including five-star London hotels, Mandarin Oriental and The Lanesborough as well as Club Gascon and The Fat Duck.

Bryan brings with him a wealth of knowledge and creative flair. Focused on showcasing the beauty of simple, organic ingredients through elevated plates and flavour combinations, Bryan will lead the pastry team through the busy festive period and beyond. This will include seasonal updates to the hotel’s renowned Afternoon Tea offering to show the best of local produce throughout the year.

On his appointment, Bryan Cremey comments: “I am privileged to be joining Cameron House and working alongside the talented kitchen team to continue to enhance the dining experience. The hotel’s extensive food and beverage offering, from each individual dining outlet to the event spaces, provides a great opportunity to get creative and I look forward to working with local suppliers to showcase the best of seasonal Scottish ingredients and flavours.”

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Michael Lavizani, Resort Director at Cameron House says: “I am delighted to be welcoming Bryan to Cameron House. With an abundance of experience, knowledge and passion, Bryan’s commitment to delivering exceptional dining experiences aligns with our own ethos and I’m confident he will elevate the resort’s selection of desserts, pastries and other indulged dishes to new heights.”

Located on the banks of Loch Lomond in Trossachs National Park, Cameron House Hotel is home to 208 bedrooms including 28 suites, multiple dining outlets, an award-winning spa, marina and two golf courses, including the 18-hole championship The Carrick golf course. Cameron Lodges is also located within the wider resort and includes 115 self-catering lodges, cottages and apartments.

Cameron House on Loch Lomond

Loch Lomond, West Dunbartonshire, G83 8QZ

T: 01389 312271